Corn and Broccoli Bake

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  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 35 mins 350°F

Corn and Broccoli Bake

Directions

  1. Preheat oven to 350 degrees F. Place broccoli in a colander and run cold water over broccoli to separate. Drain well. In a medium bowl combine egg, corn, crushed crackers, and pepper. Stir in broccoli.
  2. Divide broccoli mixture among six ungreased 6-ounce baking dishes. Top with cheese. In a small bowl combine crushed potato chips and melted butter; sprinkle over broccoli mixture.
  3. Place baking dishes in a shallow baking pan. Bake, uncovered, about 35 minutes or until heated through.
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Nutrition Facts (Corn and Broccoli Bake)

  • Per serving:
  • 244 kcal cal.,
  • 14 g fat
  • (6 g sat. fat,
  • 2 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 55 mg chol.,
  • 528 mg sodium,
  • 25 g carb.,
  • 2 g fiber,
  • 3 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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