- Preheat waffle iron. In a medium saucepan melt the unsweetened chocolate and butter over low heat. Cool slightly. Stir in sugar, eggs, and vanilla. Add flour; stir just until combined.
- Drop rounded teaspoonfuls of batter into center of each waffle grid. Bake on medium heat about 75 seconds. Using a fork transfer cookies to rack; cool. Repeat with remaining batter.
- In a small saucepan combine semisweet chocolate pieces, corn syrup, and cooking oil. Cook and stir over low heat just until smooth. Cool before using. Spread over cookies; sprinkle with nuts. Makes about 24 cookies.
Nutrition Facts (Waffle Cookies)
- Per serving:
- 140 kcal cal.,
- 8 g fat
- (2 g sat. fat,
- 25 mg chol.,
- 33 mg sodium,
- 17 g carb.,
- 0 g fiber,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet