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Waffle Cookies

Got a waffle iron and some baking ingredients laying around? This cookie recipe is easy and convenient..

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  • Yields: about 24 cookies
  • Start to Finish: 50 mins

Waffle Cookies

Directions

  1. Preheat waffle iron. In a medium saucepan melt the unsweetened chocolate and butter over low heat. Cool slightly. Stir in sugar, eggs, and vanilla. Add flour; stir just until combined.
  2. Drop rounded teaspoonfuls of batter into center of each waffle grid. Bake on medium heat about 75 seconds. Using a fork transfer cookies to rack; cool. Repeat with remaining batter.
  3. In a small saucepan combine semisweet chocolate pieces, corn syrup, and cooking oil. Cook and stir over low heat just until smooth. Cool before using. Spread over cookies; sprinkle with nuts. Makes about 24 cookies.

Nutrition Facts (Waffle Cookies)

  • Per serving:
  • 140 kcal cal.,
  • 8 g fat
  • (2 g sat. fat,
  • 25 mg chol.,
  • 33 mg sodium,
  • 17 g carb.,
  • 0 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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