Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Vanilla and Mocha Angel Wings

3.0 by 13 people
14K views
Rate me!
  • Yields: 3-1/2 to 4 dozen cookies
  • Prep: 30 mins
  • Bake: 12 mins to 13 mins 400°F

Vanilla and Mocha Angel Wings

Ingredients

Directions

  1. Line two baking sheets with parchment; set aside. In mixing bowl beat butter on medium to high for 30 seconds. Add 1/2 cup powdered sugar, vanilla, and 1/4 teaspoon salt; beat until well-combined. Beat in as much flour as you can. Stir in remaining flour. If necessary, chill dough 30 minutes or until easy to handle.
  2. Heat oven to 400 degrees F. Shape dough in 1-inch balls, then pinch and shape balls into crescents. Place 2 inches apart on prepared baking sheets.
  3. Bake 12 to 13 minutes or until bottoms are golden brown. Cool 1 minute on sheets. Transfer to wire racks to cool. Roll or lightly dust cooled cookies with powdered sugar. Makes 3-1/2 to 4 dozen cookies.

Mocha Wings

Ingredients

Directions

  1. Prepare as above except increase powdered sugar to 3/4 cup. Reduce flour to 1 2/3 cups. Add cocoa powder and espresso powder with the flour. Bake 8 to 9 minutes. Lightly dust with additional cocoa powder.

Nutrition Facts (Vanilla and Mocha Angel Wings)

    Per serving:
  • 71 kcal cal.,
  • 4 g fat
  • (3 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 12 mg chol.,
  • 45 mg sodium,
  • 7 g carb.,
  • 0 g fiber,
  • 1 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...