Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Vanilla-Allspice Thumbprints

4.5 by 3 people
Rate me!
  • Yields: 36 cookies
  • Start to Finish: 39 mins 350°F

Vanilla-Allspice Thumbprints



  1. Line two baking sheets with parchment; set aside. Preheat oven to 350 degrees F. In a small bowl whisk together the flour, the 1/2 tsp. allspice, baking powder, and salt. Set aside.
  2. In a large mixing bowl beat butter with electric mixer on medium speed for 30 seconds. Add the sugar and beat for 2 minutes or until well blended. Reduce mixer speed to low. Add the egg yolk and beat for 1 minute. Beat in vanilla.
  3. With mixer at lowest speed, steadily beat in flour mixture, beating only a few seconds after flour is well incorporated into the soft dough.
  4. Shape rounded teaspoons of dough in balls between palms of hands. Place balls about 2 inches apart on prepared baking sheets. With the handle end of a wooden spoon or a thumb, make indentations in the center of each ball.
  5. Bake for 9 to 10 minutes or until cookies are dry and firm to the touch. For even baking, rotate baking sheets top to bottom and front to back after 4 minutes of baking time. Cool cookies on baking sheets on wire racks while preparing filling.
  6. For filling, in a small microwave-safe bowl melt chocolate pieces on high (100% power) for 45 to 60 seconds, stirring until melted. Use a small spoon to fill each indentation with chocolate. Sprinkle with ground allspice, if desired. Refrigerate cookies for 15 minutes to set chocolate. Serve cookies at room temperature.

Nutrition Facts (Vanilla-Allspice Thumbprints)

    Per serving:
  • 63 kcal cal.,
  • 4 g fat
  • (2 g sat. fat,
  • 1 g monounsatured fat),
  • 13 mg chol.,
  • 24 mg sodium,
  • 7 g carb.,
  • 3 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...