Triple Peanut Bars

One favored flavor, peanut butter, highlights these crunchy quick and easy bars.

Triple Peanut Bars + enlarge image
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7 users rated this recipe an average rating of 3.5
Makes:
72 servings
Yields:
6 dozen bars
Prep:
25 mins
Bake:
25 mins 350°F
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Triple Peanut Bars

Ingredients
 
Nonstick cooking spray
1
18 ounce package refrigerated peanut butter cookie dough
1
12 ounce package semisweet chocolate pieces (2 cups)
1
14 ounce can sweetened condensed milk
1 1/2
cups dry-roasted peanuts
1
10 ounce package peanut butter-flavor pieces
1/4
cup peanut butter
1
cup sifted powdered sugar
 
Milk

Directions

  1. Heat oven to 350 degrees F. Lightly coat a 15x10x1-inch baking pan with nonstick spray. Press cookie dough onto bottom of prepared pan with floured hands. Sprinkle chocolate pieces evenly over dough. Drizzle sweetened condensed milk over chips; top with peanuts and peanut butter pieces. Press down firmly. Bake for 25 minutes or until edges are firm. Cool in pan on a wire rack.
  2. Beat together peanut butter, powdered sugar, and 1 tablespoon milk. Add additional milk, 1 teaspoon at a time, to make of drizzling consistency. Drizzle over cookies. Cut into bars.

From the Test Kitchen

Cover pan and store in the refrigerator up to 3 days.

Nutrition Facts

(Triple Peanut Bars)
    Per serving:
  • 122 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 4 mg chol.,
  • 49 mg sodium,
  • 12 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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