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Triple Peanut Bars
Ingredients
-
Nonstick cooking spray
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1
18 ounce package refrigerated peanut butter cookie dough
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1
12 ounce package semisweet chocolate pieces (2 cups)
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1
14 ounce can sweetened condensed milk
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1 1/2
cups dry-roasted peanuts
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1
10 ounce package peanut butter-flavor pieces
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1/4
cup peanut butter
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1
cup sifted powdered sugar
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Milk
Directions
1. Heat oven to 350 degrees F. Lightly coat a 15x10x1-inch baking pan with nonstick spray. Press cookie dough onto bottom of prepared pan with floured hands. Sprinkle chocolate pieces evenly over dough. Drizzle sweetened condensed milk over chips; top with peanuts and peanut butter pieces. Press down firmly. Bake for 25 minutes or until edges are firm. Cool in pan on a wire rack.
2. Beat together peanut butter, powdered sugar, and 1 tablespoon milk. Add additional milk, 1 teaspoon at a time, to make of drizzling consistency. Drizzle over cookies. Cut into bars.
From the Test Kitchen
- Make Ahead Tip Cover pan and store in the refrigerator up to 3 days.
Nutrition Facts
(Triple Peanut Bars)
- Servings Per Recipe 72,
- Calories 122,
- Protein (gm) 3,
- Carbohydrate (gm) 12,
- Fat, total (gm) 7,
- Cholesterol (mg) 4,
- Saturated fat (gm) 2,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 49,
- Calcium (DV %) 30,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
These bars are too thin and too gooey. Hard to get out of the pan and almost seemed under cooked. Not good for packing. They taste okay but I wouldn't make them again.
12/11/2010 02:49:16 PM Report Abuse