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Triple Peanut Bars
Ingredients
- Nonstick cooking spray
- 1 18 ounce package refrigerated peanut butter cookie dough
- 1 12 ounce package semisweet chocolate pieces (2 cups)
- 1 14 ounce can sweetened condensed milk
- 1 1/2 cups dry-roasted peanuts
- 1 10 ounce package peanut butter-flavor pieces
- 1/4 cup peanut butter
- 1 cup sifted powdered sugar
- Milk
Directions
1. Heat oven to 350 degrees F. Lightly coat a 15x10x1-inch baking pan with nonstick spray. Press cookie dough onto bottom of prepared pan with floured hands. Sprinkle chocolate pieces evenly over dough. Drizzle sweetened condensed milk over chips; top with peanuts and peanut butter pieces. Press down firmly. Bake for 25 minutes or until edges are firm. Cool in pan on a wire rack.
2. Beat together peanut butter, powdered sugar, and 1 tablespoon milk. Add additional milk, 1 teaspoon at a time, to make of drizzling consistency. Drizzle over cookies. Cut into bars.
From the Test Kitchen
- Cover pan and store in the refrigerator up to 3 days.
Nutrition Facts
(Triple Peanut Bars)
- Servings Per Recipe 72,
- cal. (kcal) 122,
- Fat, total (g) 7,
- chol. (mg) 4,
- sat. fat (g) 2,
- carb. (g) 12,
- fiber (g) 1,
- pro. (g) 3,
- sodium (mg) 49,
- calcium (mg) 30,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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