Sweet Honey-Ginger Bites

This sweet yet tangy honey and ginger recipe is rolled in powdered sugar.

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  • Makes: 40 servings
  • Serving Size: 6 cookies
  • Prep: 40 mins
  • Chill: 1 hr
  • Bake: 6 mins to 8 mins 350°F per batch

Sweet Honey-Ginger Bites

Directions

  1. In a small saucepan, combine honey and butter. Cook and stir over low heat until butter melts. Remove from heat. Pour mixture into a bowl and cool to room temperature.
  2. In a mixing bowl, stir together the flour, sugar, ginger, baking soda, and, if desired, pepper; set aside.
  3. Stir egg into cooled honey mixture. Gradually stir in flour mixture until combined; knead in the last of the flour mixture by hand, if necessary. Cover and chill about 1 hour or until dough is easy to handle.
  4. Preheat oven to 350 degrees F. Divide dough into 12 portions*. On a lightly floured surface, roll each portion into a 10-inch long rope. Cut ropes into 1/2-inch pieces. Place pieces 1/2 inch apart in an ungreased shallow baking pan.
  5. Bake for 6 to 8 minutes or until tops are very lightly browned. Transfer cookies to paper towels to cool. Roll in powdered sugar.
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Nutrition Facts (Sweet Honey-Ginger Bites)

  • Per serving:
  • 56 kcal ,
  • 1 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 8 mg chol. ,
  • 26 mg sodium ,
  • 10 g carb. ,
  • 0 g fiber ,
  • 6 g sugar ,
  • 0 g pro.
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