Sweet Honey-Ginger Bites

Makes:
40 servings
Serving Size:
6 cookies
Prep:
40 mins
Chill:
1 hr
Bake:
6 mins to 8 mins 350°F per batch
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Sweet Honey-Ginger Bites

Ingredients
1/3
cup honey
1/4
cup butter
3
tablespoons finely chopped crystallized ginger
1/2
teaspoon baking soda
1/4
teaspoon ground white pepper (optional)
1
egg, lightly beaten

Directions

  1. In a small saucepan, combine honey and butter. Cook and stir over low heat until butter melts. Remove from heat. Pour mixture into a bowl and cool to room temperature.
  2. In a mixing bowl, stir together the flour, sugar, ginger, baking soda, and, if desired, pepper; set aside.
  3. Stir egg into cooled honey mixture. Gradually stir in flour mixture until combined; knead in the last of the flour mixture by hand, if necessary. Cover and chill about 1 hour or until dough is easy to handle.
  4. Preheat oven to 350 degrees F. Divide dough into 12 portions*. On a lightly floured surface, roll each portion into a 10-inch long rope. Cut ropes into 1/2-inch pieces. Place pieces 1/2 inch apart in an ungreased shallow baking pan.
  5. Bake for 6 to 8 minutes or until tops are very lightly browned. Transfer cookies to paper towels to cool. Roll in powdered sugar.

Nutrition Facts

(Sweet Honey-Ginger Bites)
    Per serving:
  • 56 kcal cal.,
  • 1 g fat
  • (1 g sat. fat,
  • 8 mg chol.,
  • 26 mg sodium,
  • 10 g carb.,
  • 6 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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