Sugar Cookie Cutouts

This tried-and-true sugar cookie recipe makes dozens of sugar cookie cutouts that you and your family can decorate for Christmas or any other occasion worthy of a great cookie recipe.

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  • Makes: 52 servings
  • Yields: about 52 2 1/2-inch cookies
  • Prep: 40 mins
  • Bake: 7 mins 375°F
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Sugar Cookie Cutouts
1 1/4
cups sugar
1 1/2
teaspoons baking powder
teaspoon salt
teaspoons vanilla
recipe Royal Icing (optional)
recipe Powdered Sugar Icing (optional)
Decorative sprinkles and/or small candies (optional)
  1. Preheat oven to 375 degrees F. In a large bowl, beat butter with an electric mixer on medium to high speed 30 seconds. Add sugar, baking powder, and salt. Beat until combined, scraping side of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Divide dough in half. If necessary, cover and chill about 30 minutes or until dough is easy to handle.
  2. On a lightly floured surface, roll half of the dough at a time to 1/8- to 1/4-inch thickness. Using desired cookie cutter, cut dough into shapes. Place 1 inch apart on an ungreased cookie sheet.
  3. Bake for 7 minutes or until edges are firm and bottoms are very lightly browned. Transfer to a wire rack; cool.
  4. If desired, prepare Royal Icing or Powdered Sugar Icing. Spread and/or pipe the icing (if using) onto cookies. If desired, top iced cookies with sprinkles and/or candies.
From the Test Kitchen
Candy Windowpane Cutouts:

Prepare as directed, except roll dough until 1/8 inch thick and use a 2-1/2-inch cookie cutter to cut dough into desired shapes. Place on a foil-lined cookie sheet. Cut small shapes out of the cutouts' centers. Finely crush 3 ounces hard candy (about 1/2 cup). Fill each center cutout with candy. Bake for 7 to 8 minutes; cool cookies on foil. Makes about 52 cookies.

Powdered Sugar Icing
teaspoon vanilla or almond extract
tablespoons milk
    Powdered Sugar Icing:
  1. In a small bowl, combine powdered sugar and vanilla. Stir in enough milk until icing reaches spreading consistency. If desired, tint with paste food coloring.
Royal Icing
16 ounce package powdered sugar (4 cups)
tablespoons meringue powder*
teaspoon cream of tartar
cup warm water
teaspoon vanilla
  1. In a large mixing bowl stir together powdered sugar, meringue powder, and cream of tartar. Add warm water and vanilla. Beat with an electric mixer on low speed until combined. Beat on high speed for 7 minutes or until stiff. Cover bowl with damp paper towels and plastic wrap. Chill for up to 48 hours.
From the Test Kitchen
*Test Kitchen Tip:

Look for meringue powder in the cake decorating aisle of hobby and craft stores.

Nutrition Facts (Sugar Cookie Cutouts)
    Per serving:
  • 80 kcal cal.,
  • 4 g fat
  • (2 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 17 mg chol.,
  • 63 mg sodium,
  • 10 g carb.,
  • 0 g fiber,
  • 5 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Related Categories
Chocolate Desserts, Cookies, Desserts
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