The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

See More

Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

View Slideshow

All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

View Slideshow

60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

View Slideshow

Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

View Video
Popular in Food

Spice Mingles

The combination of cinnamon, cloves, ginger, and orange marmalade gives the cookies in this recipe a sweet-spicy twist.

5.0 by 1 people
Rate me!
  • Makes: 36 servings
  • Yields: 36 sandwich cookies
  • Prep: 45 mins
  • Chill: 2 hrs
  • Bake: 8 mins to 10 mins 375°F

Spice Mingles



  1. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar; beat until combined, scraping side of bowl occasionally. Beat in egg yolk, milk, ginger, baking soda, cinnamon, salt, and cloves until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour.
  2. Divide dough in half. Shape each half into a 9-inch-long log. Wrap in waxed paper or plastic wrap. Chill in the refrigerator for 2 to 24 hours or until dough is firm enough to slice.
  3. Preheat oven to 375 degrees F. Cut logs into 1/4-inch-thick slices. Place slices 1 inch apart on ungreased cookie sheet. Bake in the preheated oven for 8 to 10 minutes or until bottoms are light brown. Transfer cookies to a wire rack; let cool.
  4. Just before serving, spread 1/2 teaspoon of the marmalade on the bottom of each of half of the cookies. Top with remaining cookies, bottom sides down. In a heavy small saucepan, combine white chocolate and shortening; heat and stir over low heat until mixture is melted. Place white chocolate mixture in a resealable heavy plastic bag. Snip a small corner off bag. Drizzle white chocolate mixture over cookies. Let stand to set. Makes 36 sandwich cookies.

From the Test Kitchen

Layer unfilled cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. Thaw cookies, if frozen. Fill and drizzle as directed in Step 4.



Loading... Please wait...