Sparkle Trees



Sparkle Trees
Makes: 16 to 28 servings
Yield: 16 (6-inch) or 28 (4-inch) cookies
Prep: 50 mins Chill: 1 hr Bake: 350°F 12 mins
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  • user reviews (2)
Sparkle Trees
Ingredients
  • 1 1/2
    cups butter, softened
  • 1 1/3
    cups powdered sugar
  • 1/4
    teaspoon salt
  • 1
    teaspoon vanilla
  • 3
    cups all-purpose flour
  • 1
    recipe Powdered Sugar Icing
  • Green colored sugar
  • Candied red cherries, sliced
Directions

1. In large mixing bowl beat butter with electric mixer on medium to high speed 30 seconds. Add powdered sugar and salt; beat until combined, scraping sides of bowl. Beat in vanilla. Add flour; beat until dough comes together. Wrap and chill dough 1 hour or until easy to handle.

2. Preheat oven to 350 degrees F. Divide dough in half. On lightly floured surface, roll one half of dough at a time to 1/4-inch thickness. Cut dough with 4- to 6-inch tree-shape cutters. Place cutouts 2 inches apart on ungreased cookie sheets. Bake 12 to 14 minutes or until edges are lightly browned. Cool on cookie sheets 1 minute. Transfer to wire rack; cool completely.

3. Brush cookies with strokes of Powdered Sugar Icing; sprinkle with green sugar. Add cherry slice to top. Makes 16 (6-inch) or 28 (4-inch) cookies.

From the Test Kitchen
  • Storage Store in airtight container at room temperature up to 3 days; freeze up to 3 months.
  • Note Nutrition facts are given for each 6-inch cookie.
Powdered Sugar Icing

Yield: 1 cup
Ingredients
  • 3
    cups powdered sugar
  • 1
    teaspoon vanilla
  • 2 - 3
    tablespoons milk
Directions

Stir together powdered sugar, vanilla, and milk to make thin icing. Refrigerate icing up to 1 week. Let come to room temperature; if necessary, thin with few drops milk. Makes about 1 cup.

Nutrition Facts (Sparkle Trees)
  • Servings Per Recipe 16,
  • Calories 380,
  • Protein (gm) 1,
  • Carbohydrate (gm) 54,
  • Fat, total (gm) 18,
  • Cholesterol (mg) 46,
  • Saturated fat (gm) 11,
  • Monosaturated fat (gm) 5,
  • Polyunsaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 1,
  • Sugar, total (gm) 35,
  • Vitamin A (IU) 534,
  • Vitamin C (mg) 7,
  • Sodium (mg) 162,
  • Calcium (DV %) 10,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (2)
4732358045
joannecasari wrote:

These were the worst cookies I ever tasted . Very disapointed flat ,tasteless,waist of time and money . Even a spoon full of sugar on top did not help . Not recomended for humans . Mind will go to the trash . Joanne ( ohio )

12/23/2011 06:42:45 PM Report Abuse
Jennifer.Kessinger wrote:

Great cookies! I was looking for a recipe that did not contain eggs for my son's preschool class (due to a child's allergy). I was afraid they would taste bland, but the addition of the frosting and sprinkles gave these cookies the sweet taste I was looking for. Thanks a bunch BHG!

12/15/2009 10:16:09 AM Report Abuse

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