- make this recipe
- user reviews (2)
-
1 1/2
cups butter, softened
-
1 1/3
cups powdered sugar
-
1/4
teaspoon salt
-
1
teaspoon vanilla
-
3
cups all-purpose flour
-
1
recipe Powdered Sugar Icing
-
Green colored sugar
-
Candied red cherries, sliced
1. In large mixing bowl beat butter with electric mixer on medium to high speed 30 seconds. Add powdered sugar and salt; beat until combined, scraping sides of bowl. Beat in vanilla. Add flour; beat until dough comes together. Wrap and chill dough 1 hour or until easy to handle.
2. Preheat oven to 350 degrees F. Divide dough in half. On lightly floured surface, roll one half of dough at a time to 1/4-inch thickness. Cut dough with 4- to 6-inch tree-shape cutters. Place cutouts 2 inches apart on ungreased cookie sheets. Bake 12 to 14 minutes or until edges are lightly browned. Cool on cookie sheets 1 minute. Transfer to wire rack; cool completely.
3. Brush cookies with strokes of Powdered Sugar Icing; sprinkle with green sugar. Add cherry slice to top. Makes 16 (6-inch) or 28 (4-inch) cookies.
- Storage Store in airtight container at room temperature up to 3 days; freeze up to 3 months.
- Note Nutrition facts are given for each 6-inch cookie.
Yield: 1 cup
-
3
cups powdered sugar
-
1
teaspoon vanilla
-
2
- 3
tablespoons milk
Stir together powdered sugar, vanilla, and milk to make thin icing. Refrigerate icing up to 1 week. Let come to room temperature; if necessary, thin with few drops milk. Makes about 1 cup.
- Servings Per Recipe 16,
- Calories 380,
- Protein (gm) 1,
- Carbohydrate (gm) 54,
- Fat, total (gm) 18,
- Cholesterol (mg) 46,
- Saturated fat (gm) 11,
- Monosaturated fat (gm) 5,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 35,
- Vitamin A (IU) 534,
- Vitamin C (mg) 7,
- Sodium (mg) 162,
- Calcium (DV %) 10,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands


These were the worst cookies I ever tasted . Very disapointed flat ,tasteless,waist of time and money . Even a spoon full of sugar on top did not help . Not recomended for humans . Mind will go to the trash . Joanne ( ohio )
12/23/2011 06:42:45 PM Report AbuseGreat cookies! I was looking for a recipe that did not contain eggs for my son's preschool class (due to a child's allergy). I was afraid they would taste bland, but the addition of the frosting and sprinkles gave these cookies the sweet taste I was looking for. Thanks a bunch BHG!
12/15/2009 10:16:09 AM Report Abuse