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Soft-and-Cakelike Chocolate Chip Cookies

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  • Yields: 60 cookies
  • Prep: 25 mins
  • Bake: 9 mins

Soft-and-Cakelike Chocolate Chip Cookies

Ingredients

Directions

  1. In a bowl beat shortening and brown sugar on medium to high speed until combined. Add eggs and vanilla; beat until combined. Combine flour, baking soda, baking powder, and salt. Alternately add flour mixture and sour cream to shortening mixture, beating after each addition. With a wooden spoon, stir in chocolate pieces and nuts.
  2. Drop by rounded teaspoons 2 inches apart on ungreased cookie sheet. Bake 9 to 11 minutes or until edges are browned. Cool on wire rack. Makes 60 cookies.

From the Test Kitchen

Chocolate Chip Cookie Sticks recipe at www.bhg.com

Nutrition Facts (Soft-and-Cakelike Chocolate Chip Cookies)

    Per serving:
  • 98 kcal cal.,
  • 5 g fat
  • (2 g sat. fat,
  • 9 mg chol.,
  • 50 mg sodium,
  • 11 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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