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Shortcut Baklava

Rated :  Not yet rated
Prep: 15 minutes
Bake: 25 minutes
Cool: 10 minutes
 
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Shortcut Baklava

Ingredients

  • 1  15-ounce package folded refrigerated unbaked piecrust (2 crusts)
  • 1  cup finely chopped walnuts
  • 1/3  cup sugar
  • 2  tablespoons honey
  • 1  teaspoon ground cinnamon
  • 1  teaspoon lemon juice
  • 1  tablespoon honey
  • 1  teaspoon water
  •   Cinnamon-sugar*

Directions

1. Preheat oven to 375 degrees F. Let piecrusts stand according package directions. Unfold; place one crust on an ungreased cookie sheet. For filling, in a small bowl, stir together walnuts, sugar, the 2 tablespoons honey, the cinnamon, and lemon juice. Spread over piecrust on cookie sheet, leaving about a 1/2-inch border. Top with remaining piecrust. Seal edges of piecrusts by pressing with the tines of a fork, or pinch and flute the edges. Prick top piecrust all over with a fork. In a small bowl, stir together the 1 tablespoon honey and the water. Brush mixture over top piecrust. Sprinkle lightly with cinnamon-sugar.

2. Bake for about 25 minutes or until golden. Cool on cookie sheet on a wire rack for 10 minutes. Cut into 16 wedges. Cool completely.

3. Makes 16 wedges

4. *Note: If you can't find cinnamon-sugar in the spice aisle of your supermarket, in a small bowl, stir together 2 teaspoons sugar and 1/4 teaspoon ground cinnamon.

Nutrition Facts

  • Calories 197,
  • Total Fat (g) 12,
  • Saturated Fat (g) 3,
  • Monounsaturated Fat (g) 1,
  • Polyunsaturated Fat (g) 4,
  • Cholesterol (mg) 5,
  • Sodium (mg) 99,
  • Carbohydrate (g) 22,
  • Total Sugar (g) 8,
  • Fiber (g) 1,
  • Protein (g) 2,
  • Vitamin A (DV%) 0,
  • Vitamin C (DV%) 1,
  • Calcium (DV%) 1,
  • Iron (DV%) 2,
  • Other Carbohydrates (d.e.) 1.5,
  • Fat (d.e.) 2.5,
  • Percent Daily Values are based on a 2,000 calorie diet

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