The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

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Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

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All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

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60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

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Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

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Popular in Food

Salty Oatmeal Jumbles

Impress your friends and family with this delicious bar recipe that are a salty twist on the hearty oatmeal-raisin cookies.

4.0 by 4 people
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  • Makes: 60 servings
  • Prep: 40 mins
  • Bake: 7 mins to 8 mins 375°F
  • Chill: 1 hr

Salty Oatmeal Jumbles



  1. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, baking soda, and salt. Beat until combined, scraping side of bowl occasionally. Add egg and vanilla; beat until combined. Beat in flour until combined. Stir in rolled oats, pretzels, and raisins. Cover and chill dough about 1 hour or until easy to handle.
  2. Preheat oven to 375 degrees F. Roll dough into 1-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Flatten balls slightly. Bake in preheated oven for 7 to 8 minutes or until edges are browned. Transfer to a wire rack; let cool. Makes about 60 cookies.

From the Test Kitchen

Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.



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