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Rudolph's Antler Cookies
Ingredients
-
1
cup (6 ounces) semisweet chocolate pieces
-
1/2
6 ounce package (1/2 cup) butterscotch pieces
-
1
3 ounce can (2 cups) chow mein noodles
-
12
maraschino cherries, halved
Directions
1. In a medium saucepan melt chocolate and butterscotch pieces over low heat, stirring occasionally. Remove from heat.
2. Stir in chow mein noodles.
3. Drop by rounded teaspoons onto a waxed-paper-lined cookie sheet, making V-shape cookies about 2 inches long.
4. Place a cherry half in the center of each. Chill in the refrigerator 1 to 2 hours or until firm. Arrange in an airtight container, placing waxed paper between layers. Store in the refrigerator up to 3 days. Makes 24 cookies.
Nutrition Facts
(Rudolph's Antler Cookies)
- Servings Per Recipe 24,
- Calories 79,
- Protein (gm) 1,
- Carbohydrate (gm) 7,
- Fat, total (gm) 4,
- Saturated fat (gm) 2,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 40,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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