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Red Velvet Whoopie Pie

Rated :  Not yet rated
Prep: 45 minutes
Bake: 8 minutes per batch
 
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Red Velvet Whoopie Pie
kmhull975628 says:
I made these last evening and they are now in the trash. I make many varieties of whoopie pies and t......
I made these last evening and they are now in the trash. I make many varieties of whoopie pies and these were just awful. The cookies were flat and too dense even for a whoopie pie. Please, save your time and ingredients.
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Ingredients

  • 2  cups all-purpose flour
  • 2  Tbsp. unsweetened cocoa powder
  • 1/2  tsp. baking soda
  • 1/4  tsp. salt
  • 1/2  cup butter, softened
  • 1  cup packed brown sugar
  • 1  egg
  • 1  tsp. vanilla
  • 1/2  cup buttermilk
  • 1  1-oz. bottle red food coloring (2 Tbsp.)
  • 1  recipe Whoopie Pie Filling, recipe below

Directions

1. Preheat oven to 375 degrees F. Line baking sheets with parchment; set aside. In medium bowl combine flour, cocoa powder, baking soda, and salt; set aside.

2. In large mixing bowl beat butter on medium to high 30 seconds. Beat in brown sugar until light and fluffy. Beat in egg and vanilla. Alternately add flour mixture and buttermilk, beating after each addition just until combined. Stir in food coloring.

3. Spoon batter in 1- or 2-inch diameter rounds, about 1/2-inch high on prepared baking sheets, allowing 1 inch between each round.

4. Bake 7 to 9 minutes for 1-inch cookies or 9 to 11 minutes for 2-inch cookies, or until tops are set. Cool completely on baking sheets on rack. Remove cooled cookies from baking sheets.

5. To fill, dollop Whoopie Pie Filling on flat sides of half the cookies. Top with remaining cookies, flat sides down. Makes 60 one-inch or 42 two-inch cookies.

6. Whoopie Pie Filling: In medium mixing bowl beat 1/4 cup softened butter and half an 8-ounce package softened cream cheese until smooth. Fold in one 7-ounce jar marshmallow creme.

7. To store: Refrigerate in airtight container up to 4 days. Let stand at room temperature 15 minutes before serving.

Nutrition Facts

  • Calories 70,
  • Total Fat (g) 3,
  • Saturated Fat (g) 2,
  • Monounsaturated Fat (g) 1,
  • Cholesterol (mg) 12,
  • Sodium (mg) 49,
  • Carbohydrate (g) 10,
  • Total Sugar (g) 5,
  • Protein (g) 1,
  • Calcium (DV%) 1,
  • Iron (DV%) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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Comments ( 9 )
2299979696
kmhull975628 wrote:

I made these last evening and they are now in the trash. I make many varieties of whoopie pies and these were just awful. The cookies were flat and too dense even for a whoopie pie. Please, save your time and ingredients.

11/12/2009 11:33:32 AM Report Abuse
wagjun wrote:

Wrap each cookie individually in plastic wrap. Put in a freezer bag and freeze.

11/12/2009 10:43:30 AM Report Abuse
gnclark52060 wrote:

can you freeze whoopie pies?

11/12/2009 10:35:56 AM Report Abuse
kellyjjeffrey wrote:

@omajgc1 See #5- Makes 60 one-inch or 42 two-inch cookies.

11/12/2009 10:30:06 AM Report Abuse
omajgc1 wrote:

About how many 1" cookies do you get per batch? That will help to know how many cookie sheets to prepare also.How many 2" cookies-kids will no doubt prefer 2".

11/12/2009 07:58:06 AM Report Abuse

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