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Red Velvet Whoopie Pie

Rated :   by 10 people
Prep: 45 minutes
Bake: 8 minutes per batch
 
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Red Velvet Whoopie Pie
maralin2151 says:
I love these. Easy, fast and delicious. I also didn't need the full bottle for color. They were so ......
I love these. Easy, fast and delicious. I also didn't need the full bottle for color. They were so easy, I made another batch in green and gave them as gifts. Great recipe!
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Ingredients

  • 2  cups all-purpose flour
  • 2  Tbsp. unsweetened cocoa powder
  • 1/2  tsp. baking soda
  • 1/4  tsp. salt
  • 1/2  cup butter, softened
  • 1  cup packed brown sugar
  • 1  egg
  • 1  tsp. vanilla
  • 1/2  cup buttermilk
  • 1  1-oz. bottle red food coloring (2 Tbsp.)
  • 1  recipe Whoopie Pie Filling, recipe below

Directions

1. Preheat oven to 375 degrees F. Line baking sheets with parchment; set aside. In medium bowl combine flour, cocoa powder, baking soda, and salt; set aside.

2. In large mixing bowl beat butter on medium to high 30 seconds. Beat in brown sugar until light and fluffy. Beat in egg and vanilla. Alternately add flour mixture and buttermilk, beating after each addition just until combined. Stir in food coloring.

3. Spoon batter in 1- or 2-inch diameter rounds, about 1/2-inch high on prepared baking sheets, allowing 1 inch between each round.

4. Bake 7 to 9 minutes for 1-inch cookies or 9 to 11 minutes for 2-inch cookies, or until tops are set. Cool completely on baking sheets on rack. Remove cooled cookies from baking sheets.

5. To fill, dollop Whoopie Pie Filling on flat sides of half the cookies. Top with remaining cookies, flat sides down. Makes 60 one-inch or 42 two-inch cookies.

6. Whoopie Pie Filling: In medium mixing bowl beat 1/4 cup softened butter and half an 8-ounce package softened cream cheese until smooth. Fold in one 7-ounce jar marshmallow creme.

7. To store: Refrigerate in airtight container up to 4 days. Let stand at room temperature 15 minutes before serving.

Nutrition Facts

  • Calories 70,
  • Total Fat (g) 3,
  • Saturated Fat (g) 2,
  • Monounsaturated Fat (g) 1,
  • Cholesterol (mg) 12,
  • Sodium (mg) 49,
  • Carbohydrate (g) 10,
  • Total Sugar (g) 5,
  • Protein (g) 1,
  • Calcium (DV%) 1,
  • Iron (DV%) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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Comments ( 22 )
1966984597
maralin2151 wrote:

I love these. Easy, fast and delicious. I also didn't need the full bottle for color. They were so easy, I made another batch in green and gave them as gifts. Great recipe!

2/7/2010 10:12:20 AM Report Abuse
mprsunltd wrote:

FABULOUS --- Made for a birthday surprise for someone who loves red velvet cake. HUGE HIT!

1/8/2010 01:53:43 PM Report Abuse
adisch3710730 wrote:

Nasty and gross. The garbage can loved the entire batch. Bad idea to try a new recipe for Christmas without testing.

12/29/2009 02:15:05 PM Report Abuse
morren2310 wrote:

I made these last year and loved them. The texture of the outer cookie reminds me of an icecream sandwich. Will make these again this year and every year.

12/19/2009 02:02:48 PM Report Abuse
gonzales5164 wrote:

Loved this recipe...great flavor, and WOW, that frosting is really tasty....very light and fluffy, not too sweet! I only had one small .3 oz of red food color, and that was plenty to make the cookie red. I would make this one again! Very good.

12/15/2009 07:09:36 AM Report Abuse

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