Ingredients

• 2-3/4  cups all-purpose flour
• 1  tsp. baking soda
• 1/2  tsp. baking powder
• 1  cup butter, softened
• 1-1/2  cups sugar
• 1  egg
• 1  tsp. vanilla
•   Red cinnamon candies

Directions

1. Heat oven to 375 degrees F. In small bowl sift together flour, baking soda, and baking powder; set aside.

2. In large mixing bowl beat butter with electric mixer on medium to high speed 30 seconds. add sugar; beat until combined, scraping bowl occasionally. Beat in egg and vanilla. Beat in as much flour mixture as you can with mixer; stir in remaining flour mixture.

3. Roll dough on lightly floured surface; cut out shapes. place on ungreased cookie sheets. Lightly press in candies. Bake 8 to 10 minutes or until golden. Cool on cookie sheet 2 minutes. Cool on racks. Makes 48 cookies.