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Raspberry Citrus Bars

Dress up the all-time favorite lemon bar recipe with fresh raspberries. A quick dusting of powdered sugar is all the embellishment these bars need.

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  • Makes: 30 servings
  • Prep: 40 mins
  • Bake: 30 mins 350°F

Raspberry Citrus Bars





  1. For crust, beat butter with an electric mixer on medium speed for 30 seconds. Add the 3/4 cup powdered sugar; beat until combined, scraping sides of the bowl occasionally. Add the 2 cups flour; beat until combined. Press mixture into the bottom of a greased 13x9x2-inch baking pan. Bake in a 350 degree F oven for 20 minutes or until golden.
  2. Meanwhile, combine eggs, granulated sugar, lemon juice, orange peel, the 1/4 cup flour, and baking powder in a large mixing bowl. Beat for 2 minutes with an electric mixer until combined. Sprinkle berries over crust. Pour filling over berries, arranging berries evenly with a spoon.
  3. Bake in a 350 degree F oven for 30 to 35 minutes or until light brown and filling is set. Cool in pan on a wire rack. Cut into bars. Just before serving, sprinkle with powdered sugar. Makes about 30.

From the Test Kitchen

Cover and store in the refrigerator up to 2 days. Or, place cut bars in a storage container or freezer bag and freeze up to 1 month. Thaw, covered, in the refrigerator.

Nutrition Facts (Raspberry Citrus Bars)

    Per serving:
  • 149 kcal cal.,
  • 7 g fat
  • (4 g sat. fat,
  • 45 mg chol.,
  • 83 mg sodium,
  • 21 g carb.,
  • 1 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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