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Pumpkin Bars

Don't wait until Thanksgiving to bake up a batch of these moist, cream-cheese-frosted pumpkin bars.

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3.5 by 24 people
11K views
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  • Makes: 24 servings
  • Yields: 24 bars
  • Prep: 20 mins
  • Bake: 25 mins 350°F

Pumpkin Bars

3.5 by 24 people
11K views
Rate me!
  • Makes: 24 servings
  • Yields: 24 bars
  • Prep: 20 mins
  • Bake: 25 mins 350°F

Directions

  1. In a medium bowl stir together flour, baking powder, cinnamon, baking soda, and salt; set aside. In a large mixing bowl beat together eggs, pumpkin, sugar, and oil. Add the flour mixture; beat until well combined. Stir in chopped pecans, if desired.
  2. Spread batter in an ungreased 15x10x1-inch baking pan. Bake in a 350 degree F oven for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on wire rack. Frost with Cream Cheese Frosting. Top with pecan halves, if desired. Cut into squares. Store in refrigerator. Makes 24 bars.

Cream Cheese Frosting

Directions

  1. In a medium bowl beat together cream cheese, butter or margarine, and vanilla until fluffy. Gradually add powdered sugar, beating until smooth.

Nutrition Facts (Pumpkin Bars)

  • Per serving:
  • 250 kcal cal.,
  • 13 g fat
  • (4 g sat. fat,
  • 45 mg chol.,
  • 147 mg sodium,
  • 31 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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