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Potato Chip Cookies
Ingredients
- 1 cup butter, softened
- 1 cup sifted powdered sugar
- 1 egg yolk
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 3/4 cup crushed fresh potato chips
- 1/2 cup finely chopped pecans
- Powdered sugar
Directions
1. Combine butter and the 1 cup powdered sugar in a large mixing bowl; beat with an electric mixer on medium speed for 3 minutes. Add egg yolk and vanilla and beat until well mixed. Gradually beat in flour. Stir in potato chips and pecans with a wooden spoon.
2. Drop by rounded teaspoons onto a greased cookie sheet. Bake in a 350 degree F oven for 10 minutes. Transfer to a wire rack. While cookies are still warm, sift with powdered sugar. Cool completely. Store in airtight containers. Makes 40 cookies.
From the Test Kitchen
- Freeze baked cookies in a freezer container up to 1 month.
Nutrition Facts
(Potato Chip Cookies)
- cal. (kcal) 83,
- Fat, total (g) 6,
- chol. (mg) 18,
- sat. fat (g) 3,
- carb. (g) 7,
- pro. (g) 1,
- vit. A (RE) 52,
- sodium (mg) 54,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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