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Potato Chip Cookies

Who doesn't love potato chips? Here they add a salty crunch to butter cookies.

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  • Yields: about 40 cookies
  • Prep: 20 mins
  • Bake: 10 mins 350°F

Potato Chip Cookies

Directions

  1. Combine butter and the 1 cup powdered sugar in a large mixing bowl; beat with an electric mixer on medium speed for 3 minutes. Add egg yolk and vanilla and beat until well mixed. Gradually beat in flour. Stir in potato chips and pecans with a wooden spoon.
  2. Drop by rounded teaspoons onto a greased cookie sheet. Bake in a 350 degree F oven for 10 minutes. Transfer to a wire rack. While cookies are still warm, sift with powdered sugar. Cool completely. Store in airtight containers. Makes 40 cookies.

From the Test Kitchen

Freeze baked cookies in a freezer container up to 1 month.

Nutrition Facts (Potato Chip Cookies)

  • Per serving:
  • 83 kcal cal.,
  • 6 g fat
  • (3 g sat. fat,
  • 18 mg chol.,
  • 54 mg sodium,
  • 7 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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