Potato Chip Cookies
- Combine butter and the 1 cup powdered sugar in a large mixing bowl; beat with an electric mixer on medium speed for 3 minutes. Add egg yolk and vanilla and beat until well mixed. Gradually beat in flour. Stir in potato chips and pecans with a wooden spoon.
- Drop by rounded teaspoons onto a greased cookie sheet. Bake in a 350 degree F oven for 10 minutes. Transfer to a wire rack. While cookies are still warm, sift with powdered sugar. Cool completely. Store in airtight containers. Makes 40 cookies.
From the Test Kitchen
Freeze baked cookies in a freezer container up to 1 month.
Nutrition Facts (Potato Chip Cookies)
- Per serving:
- 83 kcal cal.,
- 6 g fat
- (3 g sat. fat,
- 18 mg chol.,
- 54 mg sodium,
- 7 g carb.,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Mary Jean Gross 280 Days Ago
Crush potato chips and measure after crushed?