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Popcorn Marshmallow Clusters
Ingredients
-
12
cups freshly popped popcorn
-
1/2
cup sunflower kernels
-
1/2
cup butter
-
4
ounces semisweet chocolate, chopped
-
30
large marshmallows
-
1
teaspoon vanilla
Directions
1. Preheat oven to 275 degrees F. Grease a large shallow roasting pan; set aside. In a bowl, combine popcorn and sunflower kernels; set aside.
2. In a large saucepan, combine butter and chocolate. Heat and stir over medium-low heat until melted. Stir in marshmallows; heat and stir until melted and smooth. Remove from heat. Stir in vanilla.
3. Pour chocolate mixture over popcorn mixture; stir to coat. Spread popcorn mixture in the prepared pan.
4. Bake about 20 minutes or until crisp, stirring once. Cool in pan on a wire rack. Break mixture into pieces.
Nutrition Facts
(Popcorn Marshmallow Clusters)
- Servings Per Recipe 28,
- Calories 115,
- Protein (gm) 1,
- Carbohydrate (gm) 11,
- Fat, total (gm) 8,
- Cholesterol (mg) 8,
- Saturated fat (gm) 3,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 89,
- Percent Daily Values are based on a 2,000 calorie diet
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