- make this recipe
- user reviews ()
Popcorn Marshmallow Clusters
Ingredients
- 12 cups freshly popped popcorn
- 1/2 cup sunflower kernels
- 1/2 cup butter
- 4 ounces semisweet chocolate, chopped
- 30 large marshmallows
- 1 teaspoon vanilla
Directions
1. Preheat oven to 275 degrees F. Grease a large shallow roasting pan; set aside. In a bowl, combine popcorn and sunflower kernels; set aside.
2. In a large saucepan, combine butter and chocolate. Heat and stir over medium-low heat until melted. Stir in marshmallows; heat and stir until melted and smooth. Remove from heat. Stir in vanilla.
3. Pour chocolate mixture over popcorn mixture; stir to coat. Spread popcorn mixture in the prepared pan.
4. Bake about 20 minutes or until crisp, stirring once. Cool in pan on a wire rack. Break mixture into pieces.
Nutrition Facts
(Popcorn Marshmallow Clusters)
- Servings Per Recipe 28,
- cal. (kcal) 115,
- Fat, total (g) 8,
- chol. (mg) 8,
- sat. fat (g) 3,
- carb. (g) 11,
- fiber (g) 1,
- pro. (g) 1,
- sodium (mg) 89,
- Percent Daily Values are based on a 2,000 calorie diet
Add your review
Top Brands
