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Popcorn Marshmallow Clusters

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  • Makes: 28 servings
  • Serving Size: 1/2 cup
  • Prep: 15 mins
  • Bake: 20 mins 275°F

Popcorn Marshmallow Clusters

Ingredients

Directions

  1. Preheat oven to 275 degrees F. Grease a large shallow roasting pan; set aside. In a bowl, combine popcorn and sunflower kernels; set aside.
  2. In a large saucepan, combine butter and chocolate. Heat and stir over medium-low heat until melted. Stir in marshmallows; heat and stir until melted and smooth. Remove from heat. Stir in vanilla.
  3. Pour chocolate mixture over popcorn mixture; stir to coat. Spread popcorn mixture in the prepared pan.
  4. Bake about 20 minutes or until crisp, stirring once. Cool in pan on a wire rack. Break mixture into pieces.

Nutrition Facts (Popcorn Marshmallow Clusters)

    Per serving:
  • 115 kcal cal.,
  • 8 g fat
  • (3 g sat. fat,
  • 8 mg chol.,
  • 89 mg sodium,
  • 11 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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