Pizzelles

The pizzelle, a crisp waffle cookie, is one of the oldest cookie recipes known. These large crisp Italian cookies are made with a pizzelle iron.

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1 users rated this recipe an average rating of 1.0
Yields:
18 pizzelles
Prep:
15 mins
Bake:
2 mins
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Pizzelles

Ingredients
1
tablespoon baking powder
1 1/2
teaspoons ground nutmeg
1/2
teaspoon ground cardamom
3
eggs
3/4
cup sugar
1/3
cup butter, melted and cooled
2
teaspoons vanilla

Directions

  1. In a medium mixing bowl stir together the flour, baking powder, nutmeg, and cardamom; set aside. In a small mixing bowl beat the eggs with an electric mixer on high speed about 4 minutes or until thick and lemon-colored. Using medium speed, gradually beat in the sugar.
  2. Beat in the cooled butter and the vanilla. Add flour mixture; beat on low speed until combined.
  3. Heat electric pizzelle iron according to manufacturers directions. (Or, heat pizzelle iron on range top over medium heat until a drop of water sizzles on the grid. Reduce heat to medium-low.)
  4. For each pizzelle, place a slightly rounded tablespoon of batter on pizzelle iron, slightly off-center toward back of grid. Close lid. Bake according to manufacturers directions. (For a nonelectric iron, bake about 2 minutes or until golden brown, turning once.) Turn pizzelles out onto a paper towel to cool. Repeat with remaining batter. Makes 18 pizzelles.

Nutrition Facts

(Pizzelles)
    Per serving:
  • 125 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 40 mg chol.,
  • 102 mg sodium,
  • 19 g carb.,
  • 0 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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