Pink Lemonade Cookies

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26 users rated this recipe an average rating of 3.5
  • Makes: 36 servings
  • Yields: 36 cookies
  • Prep: 20 mins
  • Bake: 10 mins 350°F per batch
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Pink Lemonade Cookies
Ingredients
1/2
cup butter (no substitutes)
1/2
teaspoon baking powder
1/4
teaspoon baking soda
1
egg
1/3
cup frozen pink or regular lemonade concentrate, thawed
1 3/4
2
tablespoons butter or margarine, softened
2
cups sifted powdered sugar
2
teaspoons frozen pink or regular lemonade concentrate, thawed
 
Water
 
Red food coloring (optional)
Directions
  1. Beat 1/2 cup butter in a mixing bowl with an electric mixer for 30 seconds. Add granulated sugar, baking powder, and baking soda; beat until combined. Beat in egg and 1/3 cup lemonade concentrate. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon, If desired, add red food coloring to tint dough pink.
  2. Drop by rounded teaspoons 2 inches apart on an ungreased cookie sheet. Bake in a 350 degree F oven for 10 to 12 minutes or until edges are golden. Cool on cookie sheets for 1 minute; transfer cookies to wire racks and cool completely. For frosting, beat together 2 tablespoons butter, powdered sugar, and 2 teaspoons lemonade concentrate and enough water (3 to 4 teaspoons) to make of spreading consistency. If desired, add red food coloring to tint the frosting a delicate pink. Frost cookies. Makes 36.
Nutrition Facts (Pink Lemonade Cookies)
    Per serving:
  • 90 kcal cal.,
  • 4 g fat
  • (2 g sat. fat,
  • 15 mg chol.,
  • 51 mg sodium,
  • 14 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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