Popular in Food

Pink Lemonade Cookies

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
3.5 by 27 people
10K views
Rate me!
  • Makes: 36 servings
  • Yields: 36 cookies
  • Prep: 20 mins
  • Bake: 10 mins 350°F per batch

Pink Lemonade Cookies

Ingredients

Directions

  1. Beat 1/2 cup butter in a mixing bowl with an electric mixer for 30 seconds. Add granulated sugar, baking powder, and baking soda; beat until combined. Beat in egg and 1/3 cup lemonade concentrate. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon, If desired, add red food coloring to tint dough pink.
  2. Drop by rounded teaspoons 2 inches apart on an ungreased cookie sheet. Bake in a 350 degree F oven for 10 to 12 minutes or until edges are golden. Cool on cookie sheets for 1 minute; transfer cookies to wire racks and cool completely. For frosting, beat together 2 tablespoons butter, powdered sugar, and 2 teaspoons lemonade concentrate and enough water (3 to 4 teaspoons) to make of spreading consistency. If desired, add red food coloring to tint the frosting a delicate pink. Frost cookies. Makes 36.

Nutrition Facts (Pink Lemonade Cookies)

    Per serving:
  • 90 kcal cal.,
  • 4 g fat
  • (2 g sat. fat,
  • 15 mg chol.,
  • 51 mg sodium,
  • 14 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close