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Pecan Balls
Ingredients
-
1
cup butter (no substitutes), softened
-
1/2
cup granulated sugar
-
1/4
teaspoon salt
-
2
teaspoons vanilla
-
2
cups all-purpose flour
-
1
cup finely chopped pecans
-
Powdered sugar
Directions
1. Preheat oven to 350 degree F. Beat butter in large mixing bowl with electric mixer on medium to high speed for 30 seconds. Add granulated sugar and salt; beat until combined. Beat in vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Stir in pecans.
2. Shape slightly rounded teaspoons of dough into balls the size of large grapes. Place 1 inch apart on ungreased cookie sheet. Bake in preheated oven about 12 minutes or until bottoms just begin to brown. Transfer to wire rack; cool. Sprinkle with powdered sugar. Makes about 72 cookies.
Nutrition Facts
(Pecan Balls)
- Servings Per Recipe 72,
- Calories 52,
- Carbohydrate (gm) 4,
- Fat, total (gm) 4,
- Cholesterol (mg) 7,
- Saturated fat (gm) 2,
- Vitamin A (RE) 21,
- Sodium (mg) 36,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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