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Peanut Butter-Chocolate Cookies
Ingredients
-
1 3/4
cups all-purpose flour
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1/2
cup sugar
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1/2
teaspoon baking soda
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1/4
teaspoon salt
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1/2
cup butter
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1/2
cup creamy peanut butter
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1/4
cup honey
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1
tablespoon milk
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24
chocolate-covered caramel-topped nougat bars with peanuts
Directions
1. Preheat oven to 350 degree F. In a large mixing bowl combine flour, sugar, baking soda, and salt. Cut in butter and the 1/2 cup peanut butter until mixture resembles coarse crumbs. Beat in honey and milk until well combined.
2. Pat 1 tablespoon of the dough into a 2-inch circle. Place 1 piece of candy in the center of the circle. Shape the dough around candy to form a 1-1/2-inch ball. Place on ungreased cookie sheet. Repeat with remaining cookie dough and candy bars. Bake 12 to 15 minutes or until edges are lightly browned. Cool on wire rack. Makes 24 cookies.
Nutrition Facts
(Peanut Butter-Chocolate Cookies)
- Calories 148,
- Protein (gm) 3,
- Carbohydrate (gm) 17,
- Fat, total (gm) 8,
- Cholesterol (mg) 11,
- Saturated fat (gm) 3,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 31,
- Sodium (mg) 125,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
I used Hershey kisses with carmel inside of them, they melt very easily.
12/23/2011 12:42:04 PM Report Abusewhat kind of candy are you referring to in the recipe--snickers?, milky way? other?
12/3/2011 03:07:47 PM Report Abusewhat type of chocolate caramels should you use?
12/15/2010 09:27:19 AM Report Abuse