Peanut Butter-Chocolate Cookies

Conceal caramel nougat candy in these kid-pleasing treats. If miniature candy bars aren't available, cut regular-size bars in 1-inch squares.

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15 users rated this recipe an average rating of 4.0
  • Yields: 24 cookies
  • Prep: 25 mins
  • Bake: 12 mins 350°F
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Peanut Butter-Chocolate Cookies
Ingredients
1 3/4
1/2
cup sugar
1/2
teaspoon baking soda
1/4
teaspoon salt
1/2
cup butter
1/2
cup creamy peanut butter
1/4
cup honey
1
tablespoon milk
24
chocolate-covered caramel-topped nougat bars with peanuts
Directions
  1. Preheat oven to 350 degree F. In a large mixing bowl combine flour, sugar, baking soda, and salt. Cut in butter and the 1/2 cup peanut butter until mixture resembles coarse crumbs. Beat in honey and milk until well combined.
  2. Pat 1 tablespoon of the dough into a 2-inch circle. Place 1 piece of candy in the center of the circle. Shape the dough around candy to form a 1-1/2-inch ball. Place on ungreased cookie sheet. Repeat with remaining cookie dough and candy bars. Bake 12 to 15 minutes or until edges are lightly browned. Cool on wire rack. Makes 24 cookies.
Nutrition Facts (Peanut Butter-Chocolate Cookies)
    Per serving:
  • 148 kcal cal.,
  • 8 g fat
  • (3 g sat. fat,
  • 11 mg chol.,
  • 125 mg sodium,
  • 17 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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