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Peanut Butter and Banana Drops
Ingredients
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1
16 1/2 ounce package refrigerated peanut butter cookie dough
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1
cup dried banana chips, coarsely crushed
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1
cup semisweet chocolate pieces
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1/4
cup turbinado sugar, demerara sugar, or colored coarse sugar
Directions
1. Preheat oven to 375 degrees F. In a large resealable plastic bag, combine cookie dough, banana chips, and chocolate pieces. Seal bag; knead mixture with your hands until dough is well mixed. Remove dough from bag.
2. Place sugar in a small bowl. Shape dough into 1-inch balls; roll balls in sugar to coat. Place balls 2 inches apart on an ungreased cookie sheet. Flatten balls slightly.
3. Bake in the preheated oven for 8 to 10 minutes or until edges are golden brown. Transfer cookies to a wire rack; let cool. Makes about 40 cookies.
From the Test Kitchen
- Storage Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
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I had great responses from everyone who had these. I used the peanut butter cookie recipe that is on the lower right hand side of the page these cookies are on in the magazine. Like I said, everyone loved them, and several people have asked for the recipe.
12/5/2011 12:47:30 PM Report AbuseWill not be baking these again!! They were nasty tasting. I threw the whole batch out!
11/10/2011 05:19:13 PM Report AbuseOur stores didn't have the refrig. dough so I used the peanut butter pouch mix and chilled it for 1hr. sly72
11/2/2011 04:35:04 PM Report AbuseI made these for my family and my parents loved them! They were really simple, and I used unsweetened freeze dried banana slices from Target. I made my own peanut butter batter, but I am sure the store bought stuff is just as good. Delicious!
11/27/2010 04:03:30 PM Report Abusemikaella30 - The recipe says to use 1 - 16 1/2 oz. packaged refrigerated peanut butter cookie dough. This can be purchased at your local super-market.
11/23/2010 12:44:50 PM Report Abuse