Pastel Cream Wafers



Pastel Cream Wafers

Yield: 20 sandwich cookies
Prep: 30 mins Bake: 375°F 8 mins
  • make this recipe
  • user reviews (9)
Pastel Cream Wafers
Ingredients
  • 1/2
    cup cold butter (no substitutes)
  • 1
    cup all-purpose flour
  • 3 - 4
    tablespoons light cream or half-and-half
  • Powdered sugar
Directions

1. Heat oven to 375 degrees F. Cut butter into flour in a medium mixing bowl till pieces are the size of small peas. Sprinkle 1 tablespoon of the cream over part of mixture. Gently toss with a fork and push to side of bowl. Repeat till all is moistened. Form into a ball.

2. Roll dough on a lightly floured surface till slightly less than 1/8 inch thick. Cut into rounds with a scalloped 1 3/4-inch round cookie cutter. Place cutouts 1 inch apart on an ungreased cookie sheet. With a fork, prick four parallel rows in each cutout. Bake for 8 to 10 minutes or till edges just begin to brown. Transfer to wire racks and cool.

3. Spread a scant 1 teaspoon Powdered Sugar Frosting on the flat side of half of the cookies. Top with the remaining cookies, flat sides down. Sprinkle with powdered sugar. Makes 20 sandwich cookies.

From the Test Kitchen
  • Storage Place unfilled cutouts in layers separated by waxed paper in an airtight container; cover. Store at room temperature up to 1 week or freeze up to 3 months. Fill just before serving.
Powdered Sugar Frosting
Ingredients
  • 1
    cup sifted powdered sugar
  • 1
    tablespoon softened butter
  • 1/2
    teaspoon vanilla
  • 1
    drop food coloring
  • about 1 tablespoon half-and-half or light cream
Directions

Stir together powdered sugar, butter (no substitutes), vanilla, food coloring, and enough light cream or half-and-half to make a spreadable frosting.

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Reviews (9)
4732357395
yvonne.reddy wrote:

Simply the best, tender, melt in your mouth cookie, ever!!!!

11/19/2010 04:34:58 PM Report Abuse
lisaever wrote:

um...make that 1/2 cup of tapioca starch.

8/4/2010 10:32:41 AM Report Abuse
lisaever wrote:

If you want to make them with rice flour use a flour mix that is 3 cups white rice flour, 1 cup potato starch, and 1 cup tapioca starch. It'll taste delicious! And if you add a teaspoon of Xantham gum, it'll even stick together like a normal cookie! :)

8/4/2010 10:32:06 AM Report Abuse
momhen1202 wrote:

Can you make them with rice flour and still get the same results??? They sound wonderful and I'm sure my family would love them

12/10/2009 08:50:41 PM Report Abuse
Peg.Close wrote:

We call these "Better Than Sex" cookies and well worth their fussiness. Tocbarnes1556818-no sugar until you coat the cut cookie dough in sugar to bake.

12/10/2009 10:03:56 AM Report Abuse

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