Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

One-Bear Salute

These huggable cookies are just right for a child's birthday party. Provide frosting and candies for kids to decorate them.

  • Makes: 16 servings
  • Prep: 20 mins
  • Bake: 13 mins to 15 mins 350°F
  • Stand: 30 mins

One-Bear Salute



  1. Preheat the oven to 350 degree F. Cut the cookie roll crosswise into thirds. On the bottom half of a large baking sheet pat 1 portion into a 6-inch circle to form the body. Pat another portion of dough to form another 6-inch circle for head, pressing circles together at neck to seal.
  2. Cut the remaining dough into 6 portions. Arrange and pat to form 2 ears and 4 paws.
  3. Bake in the 350 degree F oven for 13 to 15 minutes or until done. Cool for 2 minutes on baking sheet. Transfer to a serving plate. Cool at least 30 minutes.
  4. Meanwhile, stir together pudding and yogurt.* Cover and chill until ready to serve. Spread over bear body to about 1 inch from the edges. Sprinkle with coconut. Use candies to decorate as desired. Store any leftovers, covered, in the refrigerator. Makes 16 to 20 servings.

From the Test Kitchen


Top with 2/3 cup canned frosting instead of pudding mixture, if desired. Then you can store leftovers, covered, at room temperature.

Nutrition Facts (One-Bear Salute)

    Per serving:
  • 186 kcal cal.,
  • 8 g fat
  • (3 g sat. fat,
  • 6 mg chol.,
  • 121 mg sodium,
  • 25 g carb.,
  • 1 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...