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- user reviews (1)
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3/4
cup butter, softened
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3/4
cup peanut butter
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1 1/4
cups packed brown sugar
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1 1/4
cups granulated sugar
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1 1/2
teaspoons baking powder
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1/2
teaspoon baking soda
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3
eggs
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1 1/2
teaspoons vanilla
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2 1/4
cups all-purpose flour
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2 2/3
cups rolled oats
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1
10 ounce package miniature milk chocolate kisses
1. Beat butter and peanut butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, baking powder, and baking soda; beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in flour. Stir in rolled oats with a wooden spoon. Stir in chocolate kisses.
2. Drop dough from a #50 or #60 scoop, or from a tablespoon, 3 inches apart onto an ungreased cookie sheet. Slightly flatten dough with your hand, if desired. Bake in a 375 degree F oven about 8 to 10 minutes or until edges are lightly browned. Transfer to wire racks and cool. Store in an airtight container or plastic bag at room temperature up to 3 days. Makes 60 to 72 cookies.
- Make Ahead Tip Cool cookies completely. In an airtight or freezer container, arrange cookies in a single layer; cover with a sheet of waxed paper. Repeat layers, leaving enough air space to close container easily. Freeze up to 1 month.
- Calories 127,
- Protein (gm) 2,
- Carbohydrate (gm) 17,
- Fat, total (gm) 6,
- Cholesterol (mg) 17,
- Saturated fat (gm) 3,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 67,
- Percent Daily Values are based on a 2,000 calorie diet
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soooooooooooooo...good! great for after school
5/24/2010 10:05:46 AM Report Abuse