Oatmeal Jumbo Cookies

Make these cookies large or small. Both sizes are big in peanut butter and chocolate flavor.

2,723views
6 users rated this recipe an average rating of 3.5
  • Yields: 26 cookies
  • Prep: 35 mins
  • Bake: 45 mins 350°F
Rate me!


Oatmeal Jumbo Cookies
Ingredients
1
cup peanut butter
1/2
cup butter
1 1/2
cups packed brown sugar
1 1/2
teaspoons baking powder
1/2
teaspoon baking soda
3
eggs
2
teaspoons vanilla
4
cups rolled oats
3/4
cup chopped peanuts, walnuts, or pecans
1 1/2
cups candy-coated milk chocolate pieces
Directions
  1. In a large mixing bowl beat the peanut butter and butter with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, granulated sugar, baking powder, and baking soda; beat until combined. Beat in the eggs and vanilla until combined. Stir in the rolled oats. Stir in the nuts and the candy-coated milk chocolate pieces.
  2. Drop dough by 1/4-cup measure or scoop 4 inches apart onto parchment paper-lined cookie sheets. Bake cookies in a 350 degree F oven for about 15 minutes or until edges are lightly browned. (Or, for small cookies, drop dough by rounded teaspoons about 2 inches apart onto an ungreased cookie sheet. Bake cookies in a 350 degree F oven about 10 minutes or until edges are lightly browned.) Cool 3 minutes on the cookie sheet. Transfer cookies to wire racks; cool. Makes 26 cookies.
Nutrition Facts (Oatmeal Jumbo Cookies)
    Per serving:
  • 272 kcal cal.,
  • 14 g fat
  • (4 g sat. fat,
  • 34 mg chol.,
  • 173 mg sodium,
  • 32 g carb.,
  • 2 g fiber,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X