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1/2
cup butter, softened
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1 1/2
cups sugar
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1
teaspoon baking soda
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1
teaspoon baking powder
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1/2
teaspoon salt
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2
eggs
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2
teaspoons finely shredded lemon peel
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1
tablespoon lemon juice
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1
teaspoon lemon extract
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3
cups all-purpose flour
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1
cup coarsely chopped lightly salted pistachio nuts
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1
cup coarsely chopped macadamia nuts
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1
recipe Nut Coating (see recipe below)
Preheat oven to 350 degree F. Line cookie sheet with parchment paper. Beat butter with mixer on medium to high speed 30 seconds. Add sugar, soda, baking powder, and salt; beat until combined. Add eggs, lemon peel and juice, and extract. Beat until combined. Add flour; beat until combined. Stir in nuts. Divide dough in half. Shape each into a 12-inch roll. Place at least 3 inches apart on baking sheet. Bake 35 to 40 minutes or until beginning to brown (logs will spread). Cool completely on a rack. Use a serrated knife to cut each roll into 3/4-inch slices. Place, cut sides down, on ungreased cookie sheet. Bake in 350 degree F oven for 5 minutes. Turn slices over; bake 5 minutes more or until dry and crisp. Cool on rack. Dip 1 end of biscotti into white chocolate; sprinkle with nuts. Dry completely. Makes 36 biscotti.
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1/4
cup finely chopped pistachio nuts
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1/4
cup finely chopped macadamia nuts
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8
- 10
ounces white chocolate baking squares
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1
teaspoon finely shredded lemon peel
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1
tablespoon shortening
Combine pistachio nuts and macadamia nuts. In small saucepan melt white chocolate baking squares over low heat. Stir in lemon peel and shortening. Add additional shortening, 1 teaspoon at a time, until of dipping consistency.
- Servings Per Recipe 36,
- Calories 181,
- Protein (gm) 3,
- Carbohydrate (gm) 20,
- Fat, total (gm) 10,
- Cholesterol (mg) 20,
- Saturated fat (gm) 4,
- Monosaturated fat (gm) 5,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 12,
- Vitamin A (IU) 97,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 20,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 128,
- Potassium (mg) 86,
- Calcium (DV %) 20,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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