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No-Bake Lemon Dreams

With a little ingenuity, three ready-to-go ingredients - packaged cookies, jarred lemon curd, and canned frosting - become picture-perfect little sweets. If you like, substitute reduced-fat vanilla frosting for the full-fat version.

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  • Makes: 24 servings
  • Serving Size: 1 cookie
  • Yields: 24 cookies
  • Start to Finish: 25 mins

No-Bake Lemon Dreams

Directions

  1. Spoon about 2 to 3 teaspoons lemon curd in the center top of each cookie. Spread lemon curd almost to the edge of each cookie.
  2. In a medium bowl, combine the frosting and the remaining lemon curd. Spoon frosting mixture into a decorating bag fitted with a medium star tip. Pipe stars or rosettes around edge of each cookie.

From the Test Kitchen

Place decorated cookies in a single layer in an airtight container; cover. Store in the refrigerator for up to 2 days or freeze for up to 1 month.

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