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No-Bake Chocolate Crunchers

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  • Yields: 24 sandwich cookies
  • Start to Finish: 40 mins

No-Bake Chocolate Crunchers

Directions

  1. In a large bowl combine the nuts, cranberries, and crushed cereal. Set aside.
  2. In a small microwave-safe bowl melt 1 cup of the chocolate pieces on high (100% power) for 1 1/2 to 2 minutes, stirring once midway through melting time. Stir until melted and smooth. Using a rubber spatula, scrape melted chocolate over cereal mixture. Mix to evenly coat with chocolate.
  3. In a small microwave-safe bowl, melt the remaining chocolate for 30 seconds, stirring until smooth.
  4. To assemble each sandwich cookie, spread the flat side of one vanilla wafer with a small amount of melted chocolate. Top with about 1 tsp. of the chocolate-cereal mixture. Brush the flat side of a second wafer with chocolate. Press the two cookies together. Let cookies stand at room temperature to firm. Store at room temperature.

From the Test Kitchen

CRUNCHER S'MORES

Position oven rack about 8 inches below broiler. Preheat broiler. Line a baking sheet with foil; set aside. Cut 12 large marshmallows in half; set aside. Break each of 12 whole graham cracker planks in quarters. Spread half the quarters with warm chocolate, place on prepared sheet. Top with marshmmallow half. Broil about 2 minutes, until marshmallows are soft and melted, watching closely to prevent burning. Top remaining quarters with chocolate-cereal mixture. While warm, sandwich layers together.

If crunch mixture starts to set up, place in microwave and microcook 15 seconds or until slightly sticky.

Nutrition Facts (No-Bake Chocolate Crunchers)

  • Per serving:
  • 98 kcal cal.,
  • 5 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 4 mg chol.,
  • 30 mg sodium,
  • 14 g carb.,
  • 1 g fiber,
  • 9 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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