No-Bake Butterscotch-Pretzel Bars

No-Bake Butterscotch-Pretzel Bars + enlarge image
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38 users rated this recipe an average rating of 4.0
Yields:
about 36 bars
Prep:
25 mins
Chill:
2 hrs
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No-Bake Butterscotch-Pretzel Bars

Ingredients
 
Nonstick cooking spray
1 1/2
1
cup creamy peanut butter
6
tablespoons butter, melted
2
cups crushed pretzels (about 6-1/2 ounces)
1
11 ounce package (about 2 cups) butterscotch-flavored pieces
1/4
cup whipping cream
1/2
cup coarsely crushed pretzels
1/2

Directions

  1. Line a 13x9x2-inch pan with foil. Lightly coat the foil with cooking spray; set aside. In a large mixing bowl, stir together powdered sugar, peanut butter, and melted butter. Stir in 2 cups crushed pretzels. Press mixture firmly into the bottom of prepared pan.
  2. In a heavy medium saucepan, combine butterscotch pieces and whipping cream. Stir over low heat until pieces are just melted.
  3. Carefully spoon and spread butterscotch mixture over crumb mixture in pan. Sprinkle 1/2 cup coarsely crushed pretzels and the peanuts evenly over butterscotch mixture; press gently.
  4. Cover and chill for at least 2 hours. Cut into bars to serve. Store in refrigerator for up to 1 week.

Nutrition Facts

(No-Bake Butterscotch-Pretzel Bars)
    Per serving:
  • 166 kcal cal.,
  • 10 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 7 mg chol.,
  • 154 mg sodium,
  • 17 g carb.,
  • 1 g fiber,
  • 11 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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