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No-Bake Butterscotch-Pretzel Bars

Sweet, salty, and oh-so-delicious! These bars will satisfy any craving.

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4.0 by 49 people

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  • Makes: about 36 bars
  • Prep: 25 mins
  • Chill: 2 hrs

No-Bake Butterscotch-Pretzel Bars

Directions

  1. Line a 13x9x2-inch pan with foil. Lightly coat the foil with cooking spray; set aside. In a large mixing bowl, stir together powdered sugar, peanut butter, and melted butter. Stir in 2 cups crushed pretzels. Press mixture firmly into the bottom of prepared pan.
  2. In a heavy medium saucepan, combine butterscotch pieces and whipping cream. Stir over low heat until pieces are just melted.
  3. Carefully spoon and spread butterscotch mixture over crumb mixture in pan. Sprinkle 1/2 cup coarsely crushed pretzels and the peanuts evenly over butterscotch mixture; press gently.
  4. Cover and chill for at least 2 hours. Cut into bars to serve. Store in refrigerator for up to 1 week.

Nutrition Facts (No-Bake Butterscotch-Pretzel Bars)

  • Per serving:
  • 166 kcal cal.,
  • 10 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 7 mg chol.,
  • 154 mg sodium,
  • 17 g carb.,
  • 1 g fiber,
  • 11 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (2)

49 Ratings
788 Days Ago
2.0
2 stars, firmed up perfectly for me & one of our guests said it was their fave of all our cookies, but too sweet for my taste. I thought the pretzels (crushing them w/a rolling pin was a bit of a pain) I used were not salty enough, so I added salt to the filling, and still didn't do the trick for me.
954 Days Ago
I thought these "bars" tasted really delicious. But they didn't hold together like a bar. Even after hours and hours in the fridge, they never really firmed up and could be picked up like an individual treat. Which was really too bad because I thought they tasted really good. I won't be making them again.

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