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New England Chocolate Chip Cookies
Ingredients
-
1
cup shortening
-
3/4
cup sugar
-
3/4
cup packed brown sugar
-
1
teaspoon baking soda
-
2
eggs
-
1
teaspoon vanilla
-
2 1/4
cups all-purpose flour
-
1
12 ounce package semisweet chocolate pieces
-
1
cup chopped walnuts
-
1/4
teaspoon salt
Directions
1. In a large mixing bowl, beat shortening with an electric mixer on medium to high speed for 30 seconds. Beat in the sugars, soda, and salt. Beat in eggs and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Stir in chocolate pieces and nuts.
2. Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in a 350 degree F oven for 10 to 12 minutes or until edges are lightly browned. Cool on wire racks. Makes about 60.
From the Test Kitchen
- Make Ahead Tip Store cookies in airtight container at room temperature up to 3 days or in freezer up to 1 month.
Nutrition Facts
(New England Chocolate Chip Cookies)
- Calories 106,
- Protein (gm) 1,
- Carbohydrate (gm) 12,
- Fat, total (gm) 7,
- Cholesterol (mg) 7,
- Saturated fat (gm) 2,
- Sodium (mg) 26,
- Percent Daily Values are based on a 2,000 calorie diet
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just what i was looking for
12/21/2009 04:43:37 PM Report Abuse