Mocha-Toffee Truffles

These dessert treats have a soft center, crisp outside, and delectable coffee flavor.

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3 users rated this recipe an average rating of 2.0
Makes:
30 servings
Yields:
30 truffles
Prep:
30 mins
Bake:
10 mins 350°F
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Mocha-Toffee Truffles

Ingredients
1/2
cup butter (no substitutes)
1/2
1
tablespoon instant coffee crystals
3/4
cup packed brown sugar
2
eggs
2
teaspoons vanilla
1/2
teaspoon baking powder
1/4
teaspoon salt
1
4 1/2 ounce package English toffee pieces
4
ounces milk chocolate, melted (optional)

Directions

  1. Heat oven to 350 degree F. Melt the butter and chocolate pieces in a large saucepan over low heat. Remove from heat. Stir in coffee crystals; cool 5 minutes. Stir in the granulated sugar, brown sugar, eggs, and vanilla.
  2. Combine flour, cocoa powder, baking powder, and salt in a medium mixing bowl. Stir into coffee mixture. Stir in the toffee pieces. Drop dough by rounded tablespoons 2 inches apart onto a lightly greased cookie sheet.
  3. Bake for 10 minutes. Let cool 1 minute on cookie sheet. Transfer to wire racks and cool completely. If desired, drizzle with melted milk chocolate; let stand until chocolate is set. Makes 30 truffles.
  4. To store, place layers separated by waxed paper in an airtight container; cover. Store at room temperature up to 1 week or freeze undrizzled truffles up to 3 months. Thaw, then, if desired, drizzle with melted milk chocolate.

Nutrition Facts

(Mocha-Toffee Truffles)
    Per serving:
  • 143 kcal cal.,
  • 6 g fat
  • (3 g sat. fat,
  • 24 mg chol.,
  • 83 mg sodium,
  • 21 g carb.,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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