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Mocha-Chocolate Chip Cheesecake Bars
Ingredients
-
1
18 ounce package refrigerated chocolate chip cookie dough
-
1
8 ounce package cream cheese or reduced-fat cream cheese (Neufchatel), softened
-
1/3
cup sugar
-
1
egg
-
1
tablespoon instant coffee crystals
-
1
teaspoon vanilla
-
1/2
cup miniature semisweet chocolate pieces
Directions
1. Heat oven to 350 degrees F. Crumble the cookie dough into a 13x9x2-inch baking pan. Press evenly onto bottom of pan; set aside.
2. Combine the cream cheese, sugar, and egg in a medium mixing bowl; beat by hand until smooth. Stir together the coffee crystals, vanilla, and 1 teaspoon water in a small bowl or custard cup until crystals are dissolved. Stir coffee mixture into cream cheese mixture.
3. Spread evenly over dough; sprinkle with chocolate pieces. Bake for 20 minutes or until completely set. Cool in pan on a wire rack; cut into bars.
From the Test Kitchen
- Make Ahead Tip Cover pan and store in the refrigerator up to 3 days or freeze up to 1 month.
Nutrition Facts
(Mocha-Chocolate Chip Cheesecake Bars)
- Servings Per Recipe 36,
- Calories 109,
- Protein (gm) 1,
- Carbohydrate (gm) 12,
- Fat, total (gm) 6,
- Cholesterol (mg) 15,
- Saturated fat (gm) 3,
- Vitamin A (RE) 21,
- Sodium (mg) 71,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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