Mocha Biscotti



Mocha Biscotti
Makes: 30 servings
Prep: 30 mins Cool: 1 hr Bake: 35 mins375/325 degrees F
  • make this recipe
  • user reviews (1)
Mocha Biscotti
Ingredients
  • 1/2
    cup butter (no substitutes), softened
  • 1
    cup sugar
  • 1
    tablespoon instant coffee crystals
  • 2 1/2
    teaspoons baking powder
  • 1/2
    teaspoon ground cinnamon
  • 3
    eggs
  • 1/3
    cup unsweetened cocoa powder
  • 2 3/4
    cups all-purpose flour
  • 1/2
    cup chopped toasted almonds
  • 1/2
    teaspoon instant espresso powder
  • 1
    tablespoon water
  • 1
    cup sifted powdered sugar
Directions

1. Heat oven to 375 degree F. Beat the butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar, coffee crystals, baking powder, cinnamon, and 1/8 teaspoon salt; beat until combined. Beat in eggs until combined. Beat in cocoa powder and as much of the flour as you can with the mixer. Stir in remaining flour with a wooden spoon. Stir in the nuts. Divide dough in half.

2. Shape each half into an 8-inch loaf, using floured hands. Place loaves about 5 inches apart on a lightly greased cookie sheet. Flatten to 3 inches wide.

3. Bake for 20 to 25 minutes or until firm and a toothpick inserted in center comes out clean. Cool on cookie sheet for 1 hour or until completely cool. Reduce oven temperature to 325 degree F.

4. Transfer loaves to a cutting board. Cut each loaf diagonally into 1/2-inch-thick slices. Lay slices, cut sides down, on the cookie sheet. Bake for 8 minutes. Turn slices over and bake 7 to 12 minutes more or until dry and crisp. Transfer to wire racks and cool.

5. For the espresso drizzle, in a medium bowl dissolve the instant espresso in 1 tablespoon water. Stir in powdered sugar. Add additional water, if necessary, to make drizzling consistency. Drizzle over cookies. Makes about 30.

From the Test Kitchen
  • Make Ahead Tip Place in layers separated by waxed paper in an airtight container; cover. Store at room temperature up to 1 week or freeze up to 3 months.
Nutrition Facts (Mocha Biscotti)
  • Servings Per Recipe 30,
  • Calories 133,
  • Protein (gm) 3,
  • Carbohydrate (gm) 20,
  • Fat, total (gm) 5,
  • Cholesterol (mg) 30,
  • Saturated fat (gm) 2,
  • Dietary Fiber, total (gm) 1,
  • Vitamin A (RE) 31,
  • Sodium (mg) 73,
  • Calcium (DV %) 40,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
Add your review
You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Submit Comment
Reviews (1)
4732357021
gmtheresa wrote:

i made these, did not look like the picture though. i think you have wrong pic - with the cocoa powder in the ingredients- they should look much darker - although they were delicious. perfect in fact.

10/28/2009 09:52:54 PM Report Abuse

Top Brands
BHG Real Estate