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Mixed Nut Bars
Ingredients
-
1 1/2
cups all-purpose flour
-
3/4
cup packed brown sugar
-
1/2
cup butter, melted
-
1
11 1/2 ounce can (about 2 cups) mixed nuts
-
1
cup butterscotch-flavored pieces (6 ounces)
-
1/2
cup light-colored corn syrup
-
3
tablespoons butter
Directions
1. In a medium bowl, combine flour, brown sugar, and the 1/2 cup melted butter. (Mixture will be crumbly.) Press mixture into an ungreased 13x9x2-inch baking pan. Bake in a 350 degree F oven for 12 minutes. Sprinkle nuts over baked crust.
2. In a small saucepan, heat and stir butterscotch pieces, corn syrup, and the 3 tablespoons butter over low heat until smooth. Drizzle butterscotch mixture evenly over nuts. Bake for 8 minutes more. Cut into bars while warm. Makes 36 bars.
From the Test Kitchen
- Make Ahead Tip Make-ahead tip:Store cooled cookies in an airtight container up to 3 days at room temperature.
Nutrition Facts
(Mixed Nut Bars)
- Calories 163,
- Protein (gm) 2,
- Carbohydrate (gm) 17,
- Fat, total (gm) 10,
- Cholesterol (mg) 10,
- Saturated fat (gm) 4,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 49,
- Other Carb () 1,
- Fat () 2,
- Percent Daily Values are based on a 2,000 calorie diet
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