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- 3 1/2 cups all-purpose flour
- 2/3 cup unsweetened Dutch-process cocoa powder or unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/3 cups butter, softened
- 1 1/2 cups sugar
- 1/4 cup cooking oil
- 2 eggs
- 1 tablespoon vanilla
- Sugar
- 1 14 ounce can sweetened condensed milk
- 1 10 ounce package mint-flavor semisweet chocolate pieces*
- 2 ounces unsweetened chocolate, coarsely chopped
1. In a medium bowl combine flour, cocoa powder, and baking powder; set aside.
2. In a large bowl beat butter with an electric mixer on medium speed for 30 seconds. Add the 1-1/2 cups sugar and the oil. Beat until combined. Beat in eggs and vanilla until combined. Beat in flour mixture. Cover and chill about 1 hour or until dough is easy to handle.
3. Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Flatten cookies with the bottom of a glass dipped in additional sugar. Bake for 7 to 9 minutes or just until firm. Transfer cookies to a wire rack; let cool.
4. For filling, in a small saucepan combine sweetened condensed milk, chocolate pieces, and chopped chocolate. Cook and stir over medium heat until chocolate melts; cool.
5. Spread filling on bottoms of half of the cookies, using 1 rounded teaspoon per cookie. Top with remaining cookies, bottom sides down, pressing lightly together.
- If you can't find mint-flavor semisweet chocolate pieces, use 1-1/2 cups regular semisweet chocolate pieces and stir 1/4 teaspoon mint extract into the melted chocolate mixture.
- Place sandwich cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
- cal. (kcal) 247,
- Fat, total (g) 14,
- chol. (mg) 32,
- sat. fat (g) 8,
- carb. (g) 32,
- Monosaturated fat (g) 3,
- Polyunsaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 20,
- pro. (g) 3,
- vit. A (IU) 243,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 24,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 102,
- Potassium (mg) 114,
- calcium (mg) 61,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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