Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Melomacarona (Greek Honey-Dipped Cookies)

4.5 by 18 people
18K views
Rate me!
  • Makes: 60 servings
  • Yields: about 5 dozen cookies
  • Prep: 1 hr 15 mins
  • Bake: 9 mins 375°F per batch

Melomacarona (Greek Honey-Dipped Cookies)

Ingredients

Directions

  1. Preheat oven to 375 degrees F. In a very large bowl, whisk together oil, 1-1/4 cups sugar, the orange peel, orange juice, cognac, 2 teaspoons cinnamon, the baking soda, nutmeg, salt, and cloves until well combined. Stir in flour with a wooden spoon. Dough will be stiff.
  2. Turn dough out onto a lightly floured surface and knead for 5 minutes. Dough will be crumbly as you knead it. Form dough into a ball.
  3. In a small bowl combine 1/2 cup sugar and 1/2 teaspoon cinnamon. Using a slightly rounded tablespoon of dough for each cookie, shape dough into 2-1/2x1-1/2-inch ovals, 1/4- to 1/2-inch thick. Dip dough ovals in cinnamon-sugar mixture, turning to coat both sides. Place ovals 1-inch apart on an ungreased cookie sheet. Brush tops of ovals very lightly with beaten egg white. Place 2 to 3 almond slices atop each cookie, pressing lightly onto cookies.
  4. Bake for 9 to 11 minutes or until edges are just firm when lightly touched and tops are lightly browned. Cool cookies on cookie sheet for 1 minute. Transfer cookies to wire racks to cool completely.
  5. Set cooling racks atop sheets of waxed paper. Dip cooled cookies into Spiced Honey Glaze, turning to coat both sides. Remove from syrup with two forks, allowing excess syrup to drip off. Set cookies on prepared cooling racks. Let stand 30 minutes before serving. Makes about 5 dozen cookies.

From the Test Kitchen

Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature up to 3 days or freeze up to 3 months.

Spiced Honey Glaze

Ingredients

Directions

  1. In a small saucepan, combine sugar, water, honey, lemon peel, lemon juice, cinnamon stick, and clove. Bring to boiling, stirring constantly to dissolve sugar. Reduce heat; simmer, uncovered, for 10 minutes. Cool completely before dipping cookies.

Comments

close
close
close
close
close

Loading... Please wait...