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Matzo Brownies

These brownies make a terrific dessert for a meat or dairy meal. Pareve, or neutral foods, such as eggs, are allowed, and margarine, if labeled pareve, is permitted.

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  • Yields: 16 brownies
  • Prep: 15 mins
  • Bake: 30 mins

Matzo Brownies

Directions

  1. In a saucepan melt chocolate and margarine over low heat. In a mixing bowl stir together chocolate mixture and sugar. Beat in eggs, one at a time, with an electric mixer on medium speed. Stir in matzo meal, brandy, and salt. Stir in nuts. Pour into a greased 9x9x2-inch baking pan. Bake in a 350 degree F. oven for 30 minutes. Cool. If desired, place doily atop brownies; sprinkle with powdered sugar; remove doily. Cut into bars. Makes 16 brownies.

From the Test Kitchen

Prepare and cool brownies but do not sprinkle with powdered sugar. Place on cookie sheet and freeze 30 minutes or until firm. Wrap in foil and place in an airtight freezer container or plastic freezer bag; seal, label, and freeze up to 2 weeks. Thaw overnight. Garnish as above.

Nutrition Facts (Matzo Brownies)

  • Per serving:
  • 244 kcal cal.,
  • 12 g fat
  • 53 mg chol.,
  • 117 mg sodium,
  • 33 g carb.,
  • 0 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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