Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Macadamia Nut Shortbread

When served with a sponful of lemon curd, this classic cookie becomes a luscious dessert.

1.0 by 1 people
2,544 views
Rate me!
  • Makes: 30 servings
  • Serving Size: 1 cookie
  • Yields: 30 to 40 cookies
  • Prep: 25 mins
  • Cool: 30 mins
  • Bake: 10 mins 325°F

Macadamia Nut Shortbread

Ingredients

Directions

  1. In a medium mixing bowl stir together flour and brown sugar. Using a pastry blender, cut in butter until mixture resembles fine crumbs and starts to cling. Stir in macadamia nuts. Form mixture into a ball and knead until smooth.
  2. Pat or roll dough on a lightly floured surface into an 11-1/4x6-inch rectangle. Using a crinkle cutter, if desired, cut into 3x3/4-inch or 2-1/4x3/4-inch strips. Place strips about 1 inch apart on an ungreased cookie sheet.
  3. Bake in a 325 degree F oven about 10 minutes or until bottoms just start to brown. Transfer to wire racks to cool. Store in a tightly covered container at room temperature for up to 3 days or in the freezer for up to 3 months.
  4. To serve, sift powdered sugar lightly over cookies. Serve cookies alongside lemon curd for dipping, if desired.

From the Test Kitchen

To Present This As a Gift:

You will need a white paper bag, pinking shears, shredded paper, small plastic container with lid, gold star stickers, and thin gold ribbon. Trim the top of the bag with the pinking shears. Fill bag with shredded paper and shortbread. Fill plastic container with lemon curd. Place stickers on the bag and on the container lid. Loosely tie ribbon around bag.

Also try this:

Use a delicate ribbon barrette to seal the bag.

Nutrition Facts (Macadamia Nut Shortbread)

    Per serving:
  • 55 kcal cal.,
  • 4 g fat
  • (2 g sat. fat,
  • 9 mg chol.,
  • 34 mg sodium,
  • 5 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...