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Loaded Oatmeal Cookies
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Loaded Oatmeal Cookies
Makes: 30 servings
Prep: 30 mins Bake: 350°F 9 mins
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  • user reviews (6)
Loaded Oatmeal Cookies
Ingredients
  • 1/4
    cup butter, softened
  • 1/2
    cup packed brown sugar
  • 1/3
    cup granulated sugar
  • 1
    teaspoon ground cinnamon
  • 1/2
    teaspoon baking soda
  • 1/8
    teaspoon salt
  • 1
    egg
  • 1
    teaspoon vanilla
  • 3/4
    cup all-purpose flour
  • 3/4
    cup rolled oats
  • 1/4
    cup flax seed meal
  • 1/4
    cup wheat germ
  • 2
    ounces dark chocolate, finely chopped
  • 1/4
    cup dried cranberries
  • 1/4
    cup chopped walnuts, toasted
Directions

1. Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, cinnamon, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in flour. Stir in rolled oats, flax seed meal, wheat germ, chocolate, cranberries, and walnuts (dough will be a little crumbly).

2. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake for 9 to 11 minutes or until tops are lightly browned. Let cookies cool on cookie sheet for 1 minute. Transfer cookies to wire rack to cool. Makes about 30 cookies.

Nutrition Facts (Loaded Oatmeal Cookies)
  • Servings Per Recipe 30,
  • Calories 79,
  • Protein (gm) 2,
  • Carbohydrate (gm) 12,
  • Fat, total (gm) 4,
  • Cholesterol (mg) 11,
  • Saturated fat (gm) 2,
  • Monosaturated fat (gm) 1,
  • Polyunsaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 1,
  • Sugar, total (gm) 7,
  • Vitamin A (IU) 49,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 12,
  • Sodium (mg) 45,
  • Potassium (mg) 43,
  • Calcium (DV %) 10,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (6)
4214951080
kimmie3383 wrote:

These are DELICIOUS and I feel healthy when I eat them!! I use some whole wheat flour and add extra nuts and craisins. So good!

8/31/2011 12:22:31 PM Report Abuse
samsammys wrote:

I'm not sure why because I followed the directions exactly (something I never do) and they turned out TOO SWEET! I will try them again because other than the sugar, they were fantastic!!! OMG! just as I'm about to hit the submit button for this comment I looked at the recipe and sure enough....I added too much sugar....I have read peoples comments on so many other recipes and can never understand how they mess up a recipe but now I know. I am one of those people.

7/6/2010 11:46:13 AM Report Abuse
hill3267 wrote:

These are the best cookies ever. My kids and grandchildren love them. They are really moist. I have even made them with whole wheat flour and splenda brown sugar and they are still moist. sharon

6/18/2010 09:33:58 PM Report Abuse
andreamd wrote:

This is the kind of cookie I use to sneak a little "health food" into my husband. He doesn't know it's good for him!

12/6/2009 01:32:14 PM Report Abuse
tbasselin wrote:

I LOVE these cookies! They are a little gooey when you have to roll them into balls/patties, but delicious and healthy! They are my "ole" stand bye! I accidently marked the wrong # of stars and it won't let me change! Five stars!!!!!!!!!!!!!!!!!

11/18/2009 08:02:17 PM Report Abuse
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