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Loaded Oatmeal Cookies

Flax seed meal, wheat germ, dark chocolate, and dried cranberries bring a healthful touch to this drop cookie recipe making them the perfect snack for kids.

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  • Makes: 30 servings
  • Prep: 30 mins
  • Bake: 9 mins 350°F

Loaded Oatmeal Cookies

Directions

  1. Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, cinnamon, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in flour. Stir in rolled oats, flax seed meal, wheat germ, chocolate, cranberries, and walnuts (dough will be a little crumbly).
  2. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake for 9 to 11 minutes or until tops are lightly browned. Let cookies cool on cookie sheet for 1 minute. Transfer cookies to wire rack to cool. Makes about 30 cookies.

Nutrition Facts (Loaded Oatmeal Cookies)

  • Per serving:
  • 79 kcal cal.,
  • 4 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 11 mg chol.,
  • 45 mg sodium,
  • 12 g carb.,
  • 1 g fiber,
  • 7 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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