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1 1/2
cups butter, softened
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1 3/4
cups sifted powdered sugar
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1
egg
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2
cups all-purpose flour
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1
cup cornstarch
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2
cups walnuts, finely ground
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1/2
cup of your favorite preserves
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Powdered sugar
1. In a medium mixing bowl with an electric mixer, beat butter on medium speed for 30 seconds. Add the 1-3/4 cups powdered sugar; beat until combined, scraping bowl. Beat in egg. In a small bowl combine flour and cornstarch; add to butter mixture. Beat until combined. Stir in finely ground walnuts. Divide the dough in half. Cover and chill for 2 to 3 hours or until firm.
2. On a lightly floured surface, roll half of the dough at a time to 1/8-inch thickness. (Keep remaining dough chilled in the refrigerator until ready to use.) Cut out cookies with a 3-inch star-shaped cookie cutter. Cut out a smaller star from center of half of the cookies. Place cookies on an ungreased cookie sheet. Bake in a 325 degree F oven for 12 to 14 minutes or until very lightly browned. Cool on a wire rack. Carefully spread the solid star cookies with raspberry preserves. Sift powdered sugar over the cookies with star cutouts; place them on top of the preserves. Makes about 30 cookies.
- Calories 223,
- Protein (gm) 2,
- Carbohydrate (gm) 21,
- Fat, total (gm) 15,
- Cholesterol (mg) 33,
- Saturated fat (gm) 7,
- Dietary Fiber, total (gm) 1,
- Vitamin C (mg) 1,
- Sodium (mg) 104,
- Calcium (DV %) 10,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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