- For crust, in a medium mixing bowl stir together flour, powdered sugar, pecans, and 1/4 cup of the coconut. Stir in margarine or butter. Press mixture into a greased 8x8x2-inch baking pan. Bake in a 350 degree F oven for 20 minutes.
- Meanwhile, in a bowl beat eggs slightly; stir in granulated sugar, lime peel, lime juice, and baking powder. Stir in remaining coconut. Beat until combined. Pour over crust. Bake in the 350 degree F oven for about 20 minutes or until edges are lightly browned and center is set. Cool in pan on a wire rack. Cut into triangles. Top with lime peel, if desired. Makes 18.
Nutrition Facts (Lime-Coconut Triangles)
- Per serving:
- 137 kcal cal.,
- 6 g fat
- (3 g sat. fat,
- 33 mg chol.,
- 47 mg sodium,
- 20 g carb.,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet