Italian Chocolate-Spice Cookies

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Italian Chocolate-Spice Cookies
Makes: 36 servings
Prep: 40 mins Bake: 375°F 8 mins to 10 mins
  • make this recipe
  • user reviews (3)
Italian Chocolate-Spice Cookies
Ingredients
  • 3
    cups all-purpose flour
  • 1
    cup sugar
  • 2
    teaspoons baking powder
  • 1/4
    cup unsweetened cocoa powder
  • 1
    teaspoon ground cinnamon
  • 1
    teaspoon ground cloves
  • 1
    cup butter
  • 2
    eggs
  • 1/2
    cup strong coffee, cooled
  • 1
    teaspoon vanilla
  • 1/2
    cup chopped walnuts or pine nuts
  • 1
    recipe Powdered Sugar Drizzle
Directions

1. If desired, line cookie sheets with parchment paper; set aside. In a large bowl, stir together flour, granulated sugar, baking powder, cocoa, cinnamon, and cloves. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture.

2. In a medium bowl, whisk together eggs, cooled coffee, and vanilla. Pour egg mixture into flour mixture and stir to combine. Stir in nuts. If necessary, cover and chill dough until easy to handle (1 to 2 hours).

3. Preheat oven to 375 degrees F. Shape dough into walnut-sized balls (about 1 1/4 inches in diameter). Place balls about 2 inches apart on ungreased or parchment-lined cookie sheets. Bake for 8 to 10 minutes or until edges are firm. (Cookies may still appear soft. Do not overbake.) Transfer cookies to a wire rack and let cool. Drizzle with icing. Let icing dry. Makes about 3 dozen cookies.

From the Test Kitchen
  • Storage Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days. Or freeze unfrosted cookies for up to 3 months; thaw cookies and frost.
Powdered Sugar Drizzle
Start to Finish: 5 mins
Ingredients
  • 1
    cup powdered sugar
  • 1 - 2
    tablespoons milk
Directions

In a small bowl, stir together powdered sugar and enough milk (1 to 2 tablespoons) to make an icing of drizzling consistency.

Nutrition Facts (Italian Chocolate-Spice Cookies)
  • Servings Per Recipe 36,
  • Calories 132,
  • Protein (gm) 2,
  • Carbohydrate (gm) 17,
  • Fat, total (gm) 7,
  • Cholesterol (mg) 25,
  • Saturated fat (gm) 4,
  • Monosaturated fat (gm) 2,
  • Polyunsaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 1,
  • Sugar, total (gm) 8,
  • Vitamin A (IU) 146,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 24,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 61,
  • Potassium (mg) 36,
  • Calcium (DV %) 30,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (3)
4215912531
rugonnafly wrote:

Very good cookie 8 min is perfect, I will make coffee VERY STRONG because I could not taste the coffee in this batch.

12/18/2010 02:50:12 PM Report Abuse
rugonnafly wrote:

i will add orange zest to rest of batch :)

12/18/2010 02:48:47 PM Report Abuse
BastBeloved wrote:

Where is the orange zest in the recipe?

5/9/2010 01:22:39 PM Report Abuse

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