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1
18 ounce roll refrigerated chocolate chip, sugar, or peanut butter cookie dough
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1
cup sifted powdered sugar
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1/4
teaspoon vanilla
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1
- 2
tablespoons milk
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Gumdrops
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Miniature semisweet chocolate pieces
1. Cut cookie dough into 18 equal pieces. Divide each dough piece into 3 balls: one large (about 1-1/4 inches in diameter), one medium (about 1 inch in diameter), and one small (about 3/4 inch in diameter). Assemble each set of balls 1/4 inch apart in a snowman shape on an ungreased cookie sheet, placing the largest balls 2 inches apart so the snowmen dont bake together.
2. Bake in a 375 degree F oven for 8 to 10 minutes or until edges are very lightly browned. Cool on cookie sheet for 3 minutes. Transfer cookies to a wire rack; cool.
3. For glaze, in a small mixing bowl stir together powdered sugar, vanilla, and 1 tablespoon of the milk. Stir in additional milk, 1 teaspoon at a time, to make glaze of drizzling consistency. Spoon glaze over snowmen. Decorate as desired with gumdrops and/or chocolate pieces. Makes 18 snowmen.
- Calories 148,
- Protein (gm) 1,
- Carbohydrate (gm) 23,
- Fat, total (gm) 6,
- Cholesterol (mg) 7,
- Saturated fat (gm) 2,
- Sodium (mg) 59,
- Percent Daily Values are based on a 2,000 calorie diet
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