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Holiday Snowmen Cookies

These super easy Christmas cookies start with packaged sugar cookie dough. Top with homemade frosting, and decorate with miniature semisweet chocolate pieces.

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  • Makes: 15 servings
  • Prep: 40 mins
  • Bake: 10 mins to 12 mins 375°F

Holiday Snowmen Cookies

Directions

  1. Preheat oven to 375 degrees F. Cut cookie dough into 15 equal pieces. Divide each dough piece into graduated-size balls: about 1 inch, 3/4 inch, and 1/2 inch in diameter. On an ungreased large cookie sheet, arrange each set of balls into a snowman shape, placing balls 1/4 inch apart and snowmen at least 3 inches apart.
  2. Bake for 10 to 12 minutes or until edges are lightly browned. Cool on cookie sheet for 3 minutes. Transfer cookies to a wire rack and let cool.
  3. Spread cooled cookies with Royal Icing. Decorate as desired with chocolate pieces and/or candies.

Royal Icing

Directions

  1. In a mixing bowl, combine meringue powder and warm water. Add powdered sugar, vanilla, and cream of tartar. Beat with an electric mixer on low speed until combined; beat on high speed for 7 to 10 minutes or until very stiff. When not using icing, keep it covered with plastic wrap. If necessary, thin icing with a little water.

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