Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Gingerbread-Espresso Spirals

This cookie recipe uses layers of refrigerated gingerbread and sugar cookie dough to make two-tone treats.

4.0 by 6 people
7,592 views
Rate me!
  • Makes: 78 servings
  • Yields: about 6-1/2 dozen cookies
  • Prep: 35 mins
  • Chill: 4 hrs
  • Bake: 8 mins 375°F

Gingerbread-Espresso Spirals

Ingredients

Directions

  1. Mix together one 18-ounce roll refrigerated gingerbread cookie dough and 1/4 cup all-purpose flour until combined, using your hands to knead, if necessary. Mix together one 18-ounce roll refrigerated sugar cookie dough, 1/4 cup all-purpose flour, and 2 teaspoons instant espresso powder until combined.
  2. Place half of the gingerbread dough between two pieces of waxed paper. Place half of the espresso-flavor dough between two other pieces of waxed paper. Roll each dough portion into a 12x6-inch rectangle. Remove the top pieces of waxed paper. Using waxed paper, invert one dough rectangle on top of the other; press down gently to seal. Remove top piece of waxed paper. Beginning with a long side, carefully roll up doughs, using the remaining waxed paper to lift and guide the roll. Pinch edges to seal. Repeat with remaining dough halves.
  3. Sprinkle coarse sugar onto another piece of waxed paper. Roll one log of dough in sugar. Wrap in plastic wrap. Repeat with remaining dough and additional sugar. Chill logs for 4 to 6 hours or until firm enough to slice.
  4. Preheat oven to 375 degrees F. Cut rolls into 1/4-inch-thick slices. Place slices 2 inches apart on ungreased cookie sheet. Bake about 8 minutes or until edges are just firm. Transfer to a wire rack and let cool. Makes about 6-1/2 dozen cookies.

From the Test Kitchen

Mocha Spirals:

Prepare recipe as directed, except substitute one 18-ounce roll refrigerated sugar cookie dough for the gingerbread cookie dough and substitute 1/3 cup unsweetened cocoa powder for the 1/4 cup all-purpose flour.

Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

Comments

close
close
close
close
close

Loading... Please wait...