Fruited Shortbread Tarts

All you have to make is the filling for these no-bake tarts. Top with fresh fruit and dessert is ready.

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  • Makes: 16 servings
  • Makes: 16 to 20 tarts
  • Start to Finish: 30 mins

Fruited Shortbread Tarts

Directions

  1. Stir cream cheese, sour cream, powdered sugar, and orange peel in a small mixing bowl. Pipe cream cheese mixture atop each cookie using a pastry bag fitted with a small star tip, or simply spread mixture atop each cookie.
  2. Top with fruits and, if desired, mint leaves. Serve immediately. Makes 16 to 20 tarts.
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Nutrition Facts (Fruited Shortbread Tarts)

  • Per serving:
  • 71 kcal cal.,
  • 5 g fat
  • (2 g sat. fat,
  • 9 mg chol.,
  • 61 mg sodium,
  • 7 g carb.,
  • 0 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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