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Fruited Shortbread Tarts

All you have to make is the filling for these no-bake tarts. Top with fresh fruit and dessert is ready.

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  • Makes: 16 servings
  • Yields: 16 to 20 tarts
  • Start to Finish: 30 mins

Fruited Shortbread Tarts

Directions

  1. Stir cream cheese, sour cream, powdered sugar, and orange peel in a small mixing bowl. Pipe cream cheese mixture atop each cookie using a pastry bag fitted with a small star tip, or simply spread mixture atop each cookie.
  2. Top with fruits and, if desired, mint leaves. Serve immediately. Makes 16 to 20 tarts.

Nutrition Facts (Fruited Shortbread Tarts)

  • Per serving:
  • 71 kcal cal.,
  • 5 g fat
  • (2 g sat. fat,
  • 9 mg chol.,
  • 61 mg sodium,
  • 7 g carb.,
  • 0 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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