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Fruit-Walnut Bars
Ingredients
-
1/4
cup butter or margarine
-
1 1/2
cups quick-cooking rolled oats
-
1/4
cup packed brown sugar
-
2
eggs, beaten
-
1/4
cup light-colored corn syrup
-
1/2
cup snipped pitted dates
-
1/2
cup snipped dried apricots
-
1/2
cup chopped walnuts
-
1/2
teaspoon ground cinnamon
Directions
1. Heat oven to 350 degrees F. Melt the butter or margarine in a 9x9x2-inch baking pan in the oven (about 6 minutes). Remove from oven. Stir oats and brown sugar into melted butter or margarine; press mixture firmly and evenly onto bottom of pan using the back of a spoon.
2. Bake for 12 minutes or until lightly brown around edges.
3. Meanwhile stir together the beaten eggs, corn syrup, dates, apricots, walnuts, and cinnamon in a large bowl, stirring well. Spoon evenly over partially baked crust. Bake 15 to 20 minutes or until center appears set. Cool completely in pan on a wire rack; cut into bars.
From the Test Kitchen
- Make Ahead Tip Cover pan and store in the refrigerator up to 3 days.
Nutrition Facts
(Fruit-Walnut Bars)
- Servings Per Recipe 20,
- Calories 119,
- Protein (gm) 2,
- Carbohydrate (gm) 17,
- Fat, total (gm) 5,
- Cholesterol (mg) 28,
- Saturated fat (gm) 2,
- Dietary Fiber, total (gm) 2,
- Vitamin A (RE) 72,
- Sodium (mg) 38,
- Calcium (DV %) 20,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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