Fruit-Walnut Bars

This sweet treat is a healthful mix of fruit and nuts.

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3 users rated this recipe an average rating of 3.5
  • Makes: 20 servings
  • Yields: 20 bars
  • Prep: 25 mins
  • Bake: 27 mins 350°F
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Fruit-Walnut Bars
Ingredients
1/4
cup butter or margarine
1 1/2
cups quick-cooking rolled oats
1/4
cup packed brown sugar
2
eggs, beaten
1/4
cup light-colored corn syrup
1/2
cup snipped pitted dates
1/2
cup snipped dried apricots
1/2
1/2
teaspoon ground cinnamon
Directions
  1. Heat oven to 350 degrees F. Melt the butter or margarine in a 9x9x2-inch baking pan in the oven (about 6 minutes). Remove from oven. Stir oats and brown sugar into melted butter or margarine; press mixture firmly and evenly onto bottom of pan using the back of a spoon.
  2. Bake for 12 minutes or until lightly brown around edges.
  3. Meanwhile stir together the beaten eggs, corn syrup, dates, apricots, walnuts, and cinnamon in a large bowl, stirring well. Spoon evenly over partially baked crust. Bake 15 to 20 minutes or until center appears set. Cool completely in pan on a wire rack; cut into bars.
From the Test Kitchen

Cover pan and store in the refrigerator up to 3 days.

Nutrition Facts (Fruit-Walnut Bars)
    Per serving:
  • 119 kcal cal.,
  • 5 g fat
  • (2 g sat. fat,
  • 28 mg chol.,
  • 38 mg sodium,
  • 17 g carb.,
  • 2 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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