- Heat oven to 350 degrees F. Melt the butter or margarine in a 9x9x2-inch baking pan in the oven (about 6 minutes). Remove from oven. Stir oats and brown sugar into melted butter or margarine; press mixture firmly and evenly onto bottom of pan using the back of a spoon.
- Bake for 12 minutes or until lightly brown around edges.
- Meanwhile stir together the beaten eggs, corn syrup, dates, apricots, walnuts, and cinnamon in a large bowl, stirring well. Spoon evenly over partially baked crust. Bake 15 to 20 minutes or until center appears set. Cool completely in pan on a wire rack; cut into bars.
From the Test Kitchen
Cover pan and store in the refrigerator up to 3 days.
Nutrition Facts (Fruit-Walnut Bars)
- Per serving:
- 119 kcal cal.,
- 5 g fat
- (2 g sat. fat,
- 28 mg chol.,
- 38 mg sodium,
- 17 g carb.,
- 2 g fiber,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet